Sorry for not updating my blog for such a long time. I just got home a few days ago and now my kitchen is back in action again.
I cooked this tofu dish for Diana and myself. Both of us love tofu cook in any ways. It is healthy and great source of protein and we can eat it everyday. This is a great dish to eat with rice especially the crispiness of the Tofu with the spiciness of the topping. Try it, and I'll bet you'll get hooked to it!
3 pieces of firm tofu
Half red pepper - julienne
Half yellow pepper - julienne
Half carrot- julienne
6 medium size shrimps - clean and chopped
1 small onions
1 cloves of garlic
1 tbsp of chili paste
1/2 tsp of sugar
3 tbsp of soy sauce
some spring onion for garnish
1. Heat oil in a pan and fry tofu till it gets golden brown. Remove from heat, drain the oil on paper towel and keep aside. Remove the oil from the frying pan leave about 1 tbsp.
2. Add in garlic and onions and stir-fry for a minute and add in prawns, peppers and carrots. Stir-fry for a few seconds and add in the chili paste.
3. Continue to stir-fry for a few seconds and add in the soy sauce and sugar. Stir until well combined and pour it over the fried tofu.
4. Garnish with spring onion and serve warm with rice.