Thursday, February 12, 2009

Almond Cookies II

This is one of the cookies I baked for Chinese New Year. The taste and method of making this cookies is very similar to peanuts cookies.

Ingredients :

250 grm almonds
450 grm of flour
225 grm icing/powder sugar
220 grm corn oil/vegetable oil
1/2 tsp of baking powder
1/2 tsp of baking soda
1 tsp of salt

Egg Wash

2 egg yolk
a few drop of yellow food coloring

1) Pre-heat oven to 350 degree F. Roast almond for 15-20 min in the oven. In a food processor, ground almond till fine (you can reserve some coarsely ground almond for decoration)
2) In a mixing bowl, mix flour, ground almonds, sugar, baking powder, baking soda and salt. Mix well.
3) Add in oil and knead to make into a dough. Shape the dough round or cut into desired shape.
4) Brush the top with some egg. At this stage you can decorate the top with some almonds. Bake in 350 degree F oven until golden brown.
5) Cool completely and keep cookies in an air-tight container.


Mat Gebu said...

Hi gert...waaaaa.....cantiknya "nyonya ware" i tak de pun cawan teh yg ada tutup tuu...cantik lahh!!!!...

pigpigscorner said...

I looooove this, I think I ate the whole jar that we have at home.

vanillasugarblog said...

Wonderful. I highly doubt these wouldlast much longer than 2 days in my household.

Anonymous said...

These look wonderful! I'm addicted to anything with almonds, so this is really appealing to me.

Cat Cat said...

You bila mau balik US and bake for me..??? Aisey, I miss you lah... Hehe!

Little Corner of Mine said...

I simply love this melt in the mouth cookies!

VG said... got the dinner set! How beautiful.....Don't forget to write to me about them...I want them too....oh and I forgot, you cookies look scrumptious....want some now...both dinner set and cookies!!!!!

Noob Cook said...

looks so yummy, I can have this at any time of the year ;)

My Asian Kitchen said...

Gert,I'm admiring your beautiful ware.Don't forget to get some back here..

Anonymous said...

Those look delicious!

Ummi said...

Gert, I thought after CNY no more baking..hahaa...rajin betul u buat cookies...nampak sedap betul..Amboiii Mat, peminat set baba nyonya betul dia..hehe

Food For Tots said...

Did you bake these cookies in KL? They are my favourite cookies! Should have dropped by your place to sample some. Hehehe!

ICook4Fun said...

Mat, thanks to you for telling me that you bought the nonya ware from Jonker street. I beli dari situ jugak :) Nak beli banyak sikit tapi mahal sangat.

Pigpig, me too :) Can eat a lot in one sitting.

Dawn, once you eat one you can't stop :)

Fearless Kitchen, Me too.

Cat, I am going back towards end of Feb. Nanti I bake for you ok.

LCOM, this taste so much like peanut cookies.

Vg, will write to you once I am back in US. This nonya is not cheap. So can buy only a few :)

noobcook, bake some for youself :)

Lesley, I bought some but too expensive :)

Alisa, thank you.

Ummi, I baked this for CNY.

Food For Tots, I am still in KL. Do come over :)

Mat Gebu said...

Gert...i pun tgh servey kat tempat2 lain, kalau dpt harga murah sikit..Tapi "nyonya ware" semua mahal2 laa...u pergi mana2 kedai pun harga macam tu. Ada nampak "kasut manik" tak?..i tanya hari tu untuk my nephew kan, kasut yang fine work and halus dekat2 RM800!!!...kalau yang very2 fine, harga boleh sampai RM1000+!!!..boleh pingsan guaaa!!!!

tigerfish said...

These cookies are my fav during CNY.

Food For Tots said...

Tks for your kind offer. Unfortunately I am in Spore now. :(

Kana said...

I can eat a whole plate of these , no problem!

ICook4Fun said...

Mat, memang mahal. I check kedai lain and the price is pretty much the same. What about kat Penang? Do you think its cheaper? I nampak the kasut manik tapi tak minat lah :)

fadhilah said...

Hai.. Saya nak ambil gambar masakan kat sini boleh?gambar kek ke.. Simpan dalam komputer.. Klau saya nak guna dlm internet ke,atau yg sama dengannya, insyaAllah I will sertakan link blog ini..
Harap2 boleh...

ICook4Fun said...

Fadhilah, kalau untk kegunaan you sendiri tak apa. But if you nak post kat blog than you have link it back to my blog.