Ingredients:
1/2 pound of beef tenderloin or flank steak , sliced thinly into bite-sized pieces
1 pound of broccoli - cut small
1/2 red pepper - cut into bite size pieces
1/2 yellow pepper - cut into bite size pieces
1 small onion - cut into bit size pieces
1 cloves of garlic - chopped
1 tbsp of chopped ginger
Marinade for Beef:
2 tbsp of soy sauce
1 tbsp of cooking wine
1 tbsp cornstarch
1 tbsp of oil
For Sauce :
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tsp sugar
1/2 tsp of pepper
1 cup of chicken stock (more or less depend on how much sauce you like)
1 tsp of cornstarch
2. Heat pan with about 2 tbsp of olive oil. When oil is hot, add beef and stir-fry until it is nearly cooked. Remove beef and set aside.
3. In the same pan, heat up 1 tbsp of olive oil, stir fry garlic, ginger and onions until fragrant and lightly brown.
4. Add in the peppers and broccoli and stir fry for a minute. Add in the sauce and bring it up to a boil. Cook until the broccoli and peppers is cooked but still crunchy.
5. Lastly add in the beef, stir-fry for a few second or until sauce thicken and everything is well mixed. Check seasoning. Dish out and serve with warm rice.
19 comments:
I love the combination of beef, broccoli and peppers. This dish looks so delicious and colourful. Thanks for sharing with ww =)
Can't go wrong with beef and broccoli. It's always a classic combo. Too bad Carlos doesn't like Malaysian food. Is the belacan is too strong for him?
Beef & broccoli is always a good combination! The beef looks so tender and juicy!
If i get some chinese food, broccoli beef is def a must. Thanks for the recipe Gert.
Love this colorful dish of yours!
I pun selalu masak macam tu kat rumah...simple tapi sedap, and we Malay (aiseyy!! only half malay lahh!!!), sambal belacan mesti ada...
Sedap sedap..simple yet delicious :)
Looks wonderful and I think my son would eat this. I will have to try it!
Hum, lovely and healthy! :)
Your 1-dish meal is so colourful like rainbow! Luv the sauce you made. Looks so tasty when serving with rice! ;)
noobcook, I can't wait to see the round up :)
Wandering chopstick, Carlos said our Malaysian food smell is too strong :)
Mycookinghut, yea the beef is really tender.
Farina, you are most welcome.
LCOM, thank you.
Mat, I pun suka sambal belachan tapi I tak pernah buat. Nanti suami complain :)
Elin, I like cooking this kind of quick stir-fry.
Deb, I am sure your son will like this dish.
Christelle, yeap real healthy.
Food for tots, I really like it will plenty of gravy so I can mix it with rice :)
Mmmm...the colors, the juicy beef. How perfect.
Whatever Carlos doesn't want I will have!
The colors says it all dear! Juicy and full of flavor! Yep, if Carlos does not want, I'll too have it!
oh, yum! this looks delicious :)
Hi, Thank you so much for your concern about my health.
You have a wonderful blog, too.
Pook
The beef looks really tender! This is one broccoli classic, isn't it?
Simple, yummy, colorful, nutritious and easy to prepare... all I love in a dish! :)
And out of good fun, i have also submitted my entry...
but yours is a sure hit with my siblings than mine though...
cheers
Dawn, wish we are neighbor as we can share our food. I share with you some savory dishes and you share with me your killer dessert ;) :)
Nazarina, same goes to you too ;)
Heather, thank you.
Dailydelicious, thank you.
Tigerfish, yeap. Classic chinese take-out food :)
Ya, you dish look great too!
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