In this icy cold winter there is nothing more comforting than a hot bowl of beef stew. Is easy, healthy and hearty. I like making my stew in my crock pot. Just put everything in the crock pot and walk away and you have a meal in a few hours.
Ingredients :
1 1/2 pound of beef ( chuck roast)
2 carrots
2 potatoes
1 onions
2 stalk of celery
1 cup of green peas
2 tomatoes
1 can of mushroom soup
2 bay leaves
2 cups of water or beef stock
salt and pepper to taste
Cut all vegetables and meat in chunks. Place all ingredients in the crock pot except for the green peas and mix well. Set your crock pot to high if you want your meal in 4-5 hours and low if you want your meal in 6-7 hours. Put in green peas half and hour before serving. When is done remove the bay leaves and serve with crusty bread.
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