I think I’ve mentioned before in my previous posting that I love chicken wings. You can stew it, fried it, grill it or baked it, I love them all. One of my favorite ways of preparing it is just marinate it and stick it into the oven. I don’t really have a favorite marinate recipe, I just put a bit of this a bit of that or whatever I can find in my pantry that day. It always turns out tender and tasty. This time I brush it with honey to make it sweet and savory at the same time. Do try this out; it is much healthier and best of all no greasy frying mess to clean up.
15 chicken wings pieces
1 tsp salt
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp paprika
½ tsp black pepper
2 tbsp honey + 1 tbsp hot water – mix well
1. Clean the wings and pat it dry with paper towel. Mix all the ingredients for marinate together. Add in the wings, mix well and let it marinate in the refrigerator for at least 2 hours. If you have the time you can let them marinate overnight.
2. Heat the oven to 375 degree F. Line the baking sheet with aluminum foil. Arrange the wings on the baking sheet and bake it for 40 minutes, turning the wings once half way through the baking time.
3. Once it done, brush it with the honey glaze on both sides and let it continue to bake until golden brown and done. 4. Serve warm or at room temperature.