This is a very simple dish to cook and goes really well with warm rice.
1 pound of chicken meat- thinly slice
1 clove of garlic - chopped
4 shallots - sliced
2" of ginger - sliced thinly
3 small chillies - chopped
5 dried chillies - soak and cut about 1/2"
1 tsp of 5 spice powder
2 tbsp of honey
2 tsp of oyster sauce
1 tbsp of black soy sauce
2 tbsp of light soy sauce
1 tbsp of cooking wine (optional)
1) Cut chicken meat into bite size pieces and marinate the chicken for at least an hour.
2) Heat up wok with some oil stir fry garlic, shallots, ginger and chillies for a minute.
3) Add in marinated chicken and stir fry for a few second. Cover it and simmer and stir occasionally till the dish dries up and chicken it cook.
4) Dish out and serve with warm rice.
Note : You might need to add a bit of water if the dish gets too dry before the chicken is cook.