Tuesday, June 12, 2007

Seafood Pasta

I always like my pasta simple and not drowning in tomatoes sauce. I bought some organic wholewheat pasta a couple of months ago and with some leftover smoke salmon and shrimps from my sushi I decided to cooked it for dinner. Is simple, is easy and healthy

Ingredients :

300 grm of dried pasta
200 grm of fresh shrimp - peeled and deveined
100 grm of small fresh scallop (optional)
100 grm of smoke salmon (optional)
2 fresh tomatoes - chopped
2 cloves of garlic - minced
Juice of 1 lemon
2 tablespoon of olive oil
Salt and pepper to taste

Method :

1) Cook pasta in lightly salted boiling water until al dente and drain
2) Meanwhile heat up olive oil and add in garlic. Cook until fragrant
3) Add scallop, shrimp and salmon. Cook for 3 min
4) Then add in fresh tomatoes and chopped parsley
5) Lastly toss in pasta and lemon juice, salt and pepper to taste. Serve

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