It has been many years since I had kaya puffs. This is one snack that I will ask my sisters to bring if they come to visit me but I totally forgotten about it when my youngest sister came to visit in July. In order to get over the craving and also used up my homemade kaya I decided to make these. For non Malaysian/Singaporean readers, kaya is a jam made from coconut milk, sugar and eggs. It is eaten like regular jam or sometimes make into these puffs.
I used the recipe from Kuali but the result was not the same like the one I had back home. The pastry is flaky but on the dry side as I prefer the pastry to be on the tender side but nonetheless it is good enough to get over my craving. I have to try out another recipe soon.