I just realized it was my blog anniversary two weeks ago. How time flies!!! It has been 6 years since my first posting on November 2006, 915 posting later and still going strong. I can’t believe that it lasted this long. I thought I would have given up blogging in a year or two. Blogging has been an outlet, a growing and stretching experience, and a lot of fun with some headache along the way. I’ve been blessed to get to know many dear friends, and I miss many who are no longer blogging. Thank you to all my faithful supporters and readers for journeying along with me! Your comments have been encouraging and enlightening and you’ve made blogging immensely more enjoyable for me.
I baked this focaccia using the leftover berries from the Mini Fruit Tartlets with Mascarpone Cheese Filling . Since I run out of flour, I just used the whole wheat flour for the dough. It is not a very good idea as Carlos doesn’t really like it as he said the smell and taste of the whole wheat overwhelms the sweet fruits. As for me I don’t mind having this once a while. Anyway, this isn’t a dessert but more for breakfast or maybe for brunch along side with some other savory spreads.