I love using the grill during summer especially preparing our dinner. I will just marinate the meat during the day and put it on the grill when Carlos is back from work. Chicken has always been my favorite and I love trying out different kind of flavor each time. For last week I grill these tangy sweet and spicy drumsticks for our dinner. It’s quick and easy and I served it with some green salad.
6 - 8 drumsticks
1 tsp chili powder
1 tbsp chopped fresh garlic
3 tbsp of brown sugar
4 tbsp of balsamic vinegar
1 tbsp paprika
Salt to taste
1. Clean the drumsticks,remove the skin, fat and give a few slit to the meat. Pat it dry with a paper towel.
2. In a mixing bowl, combined chili powder, garlic, brown sugar, balsamic vinegar, paprika and salt. Mix well and marinate the drumsticks for at least 2 – 3 hours.
3. Grill drumsticks over medium heat, with the grill covered. Grill for 30 to 40 minutes, turning occasionally until juices run clear and meat is cooked. Serve with some green salad.