I like this dish a lot. In fact I made a bit more and freeze some of it up so the next time I wanted to eat this all I have to do and take it out of the freezer and fry them up. You must be thinking why I like to freezer most of my food rather than eating them fresh. Well, I don’t cook everyday especially our Asian type of food and when I do I usually cook a bit more and freeze them up so I can have it anytime I want. It is usually dishes that freeze well like rendang, curries, stew, soup, curry puffs and etc. So now you know why I need two fridges when there are just two of us ha ha..
Anyway, back to this dish. My mom used to make this dish for us. When I called her last week on her birthday I asked her how to make this dish and she told me roughly what she put in it. I gather all the ingredients and made this the following day. The squares turn out really well. They were crispy on the outside, nice and moist on the inside.