Thursday, July 16, 2015

Ham and Corn Croquettes


I don’t make this often but sometimes I do crave for it. I prefer Croquettes made from b├ęchamel sauce rather than potatoes. I like the soft, creamy and buttery interior that oozes out of the crispy breadcrumbs when bite into it. The mixture is quite soft to handle, so it is better than you let it cool down really well in the fridge before handling it. These savory patties are good as an appetizer and you can mix anything in it into the b├ęchamel base.