Steamed Tofu with Minced Meat and Mushroom

I cooked this tofu dish for our quick lunch before taking Diana to the aiport. I used silky tofu and the topping is just some miced chicken, mushroom and carrots. A simple dish yet delicious!

Ingredients :

1 piece of silky tofu
3 oz of ground chicken meat
10 white button mushroom - sliced thinly
1 small carrots - cut into small cubes
2 spring onions - cut small
2 cloves of garlic
2 tbsp of soy sauce

1/2 tsp sugar
1/2 cup of chicken stock + 1 tsp of cornstarch
salt and pepper to taste

Marinate for chicken

1 tbsp of oyster sauce
1 tbsp of soy sauce

1. Marinate the meat and set aside for 15 minutes.
2. In a steamer, steam the tofu for about 5 minutes. Remove the excess water and set aside.
3. Heat up the oil in a pan. Add the garlic and saute until fragrant. Add the meat and carrots and stir-fry for 2-3 minutes.
4. Add in mushroom, stir fry for a minute, add sugar, soy sauce and pepper and immediately stir in the chicken stock. Bring it up to a boil and cook until sauce thicken. Check seasoning.
5. Pour the sauce over the tofu and garnish with spring onions and serve warm.

I am submitting this dish for Weekend Wokking . This month’s star ingredient is mushrooms and is hosted by Marija of Palachinka .