Fried Chicken Drumsticks

I have been craving for some fried chicken for the past few days and finally made some yesterday. Carlos is not a fan of deep fried food but he went for seconds after he took the first bite of it. The chicken drumstick is perfectly seasoned, crispy on the outside, tender and juicy on the inside.

Ingredients:

8 chicken drumsticks

Seasoning

1 tsp of salt
½ tsp of black pepper
1 tsp of garlic powder
1 tsp of chili powder
1 tsp of brown sugar

Flour Mixture

1 cup of flour
4 tbsp of cornstarch
1 tsp of salt
1 tsp of pepper
1 tsp of paprika
1 tsp of chili powder

1. Wash, clean, removes skin and fat from chicken drumsticks. Give the drumstick a few cuts with a knife.
2. Pat the chicken dry with a paper towel and place it in a large bowl. Add all the seasoning and mix well. Let it marinate overnight or for at least 4 hours.
3. Mix all the flour mixture ingredients together. Mix well and set it aside.
4. In a frying pan, put in some vegetable oil and bring it up to medium heat.
5. Lightly coat the drumstick with the seasoned flour, shake off the excess flour. Fry the drumstick, turning it often so that it cooks evenly and doesn’t get brown too fast.
6. Cook until drumstick it’s done and golden brown. Drain on paper towels and serve warm or at room temperature.