My Kitchen Snippets

Friday, September 08, 2017

Tonkatsu/Pork Cutlets

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Non Halal Tonkatsu is one of the most beloved “western style” Japanese foods in Japan. It is thinly pound pork chop breaded with flo...
Wednesday, May 10, 2017

Sesame Cookies

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I love these cookies because they’re quick and easy to make. You don’t even need a mixer to do this as you can just mix it by hand. It i...
2 comments:
Monday, March 27, 2017

Stir-fry Glutinous Rice

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First I would like to apologize for the long hiatus from blogging. I’ve been busy with my daily life, dealing with moving, home based bu...
2 comments:
Friday, December 23, 2016

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My dear family, friends and blog readers, May God bless you with a festive, loving and peaceful celebration this Christmas and all throug...
2 comments:
Monday, October 03, 2016

Spicy Salted Eggs/Sambal Telur Masin

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This is another dish that I learned from Shereen. She is so amazing that she even brined her own salted duck eggs. I enjoyed eating this...
5 comments:
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About Me

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ICook4Fun
I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you. I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise. If you have any suggestions or comments please feel free to do so, If you’re feeling shy or have a question about a recipe, drop me a line instead. My e.mail address is at my profile. To know more about my life you can always hop over to my other blog.
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