My Kitchen Snippets

I made this Pak Thong Koh (Steamed Rice Cake) a few days ago. I always like the yeasty smell and the unique springy texture of this kueh (ca...

Carlos Company gave me a deep fryer a few years ago but I never thought of using it until now. I finally put it to good used and fried these...

Spring is here and we are enjoying some very nice warm weather here. So it is time to make some refreshing dessert. Mango is abundance at ou...

I have no plan to post this but my good friend in NZ request for it. So this is for you, sis. I know this is not the best looking dish but ...