Spring is here and we are enjoying some very nice warm weather here. So it is time to make some refreshing dessert. Mango is abundance at our produce market and it cost only $1.00 each. Being one of my favorite fruits I like eating it as it is or make it into dessert. This dessert is easy to make and has a light, velvety texture. Mango adds a stunning color and exotic flavor to it.Ingredient:
7 grm gelatin (1 packet) + 3 tbsp of water
2 ½ cups full cream milk
1/4 cup sugar
1 tsp vanilla
1 ripe mango – cut into small cubes or puree
1. Mix the gelatin and water together and set it aside to bloom.2. Put the milk and sugar in a saucepan, cook over low medium heat until bubbles form around the edges of the saucepan.
3. Remove from heat and add in the vanilla and stir in the gelatin. Stir until the gelatin dissolved.
4. Pour the mixture into six ramekins or cups. At this stage you can add in some cut mango and refrigerate until set or you can serve it with some mango puree.
Oh my gosh....cannot refuse to comment. Look at that bright luscious mango puree on top....Mango season just finished in Adelaide :( I love mangoes, I can never get enough of them! And with panna cotta, I'm all in for it!
ReplyDeleteWOW! Looks beautiful and yummy. Mango is also my favourite and now in season, also $1.00 each from Thailand~honey mango. I am going to make this for sure.
ReplyDeleteThis looks refreshingly good. I think I can eat at least 2 cups :P I just love mango.
ReplyDeleteWhat a delicious way to serve fresh mangoes! This would be a perfect summer dessert, and easy to prepare as well.
ReplyDeleteYummy! May i ask what is the brand name of the gelatin? Also, what kind of cream milk is it? whipped cream?
ReplyDeleteThanks,
-Zoe
wor, this is perfect for the recent hot weather here, today I'm going to Jusco, must look for some mangoes to make this, Thanks for sharing.
ReplyDeleteGosh, love the mango, can't never have enough of it. Can't wait to try this recipe. It looks so delicious!
ReplyDeleteThis dessert is stunning, especially the mango, so striking!
ReplyDeleteWe're having quite a lot of mangoes now. Will KIV this.
You're also having mango season there!!?? In Minnesota, mango is never cheap ... at least for me ...
ReplyDeleteWe're having abundant of mangoes, too, here in Malaysia! In fact, have just bought 3 kg of Thai mangoes for RM20! Have tried making two desserts with them ... What an enjoyment!
Your mango panna cotta looks so good!
I must try making this one day. I have never make panna cotta before. And now over here is mango season so looks like will be using mango as one of the ingredients for most recipe :))
ReplyDeleteooooooh this does look impressive. $1 mangoes! Bargain! how can you go wrong?
ReplyDeleteoh this looks good! I love mango!
ReplyDeleteQuinn, ha ha.. you too love mangoes. I wish they have more varieties of mango here.
ReplyDeleteAnncoo, thank you.
Mary, this is very small cups so eating two of it is not a problem :)
Cathy, yes summer is just around corner so this dessert will be great.
Zoe, I just used regular milk and the gelatin brand is 'Knox'
Sonia, Jusco have some very nice mango there.
FC88, hope you like this dessert.
Cheah, thank you.
Pei-Lin, we have tons of mango here now. They are mostly from Mexico and Chile.
Elin, looking forward to see your posting.
Elizabeth, thanks for stopping by and your comment.
Valen, thanks.
So yummy! I like panna cotta and I love mango, what a great combination.
ReplyDeleteVery nice and refreshing drink for the summer. Thanks a lot for sharing this idea.
ReplyDeletethis looks so amazing, thanks for the recipe
ReplyDeleteNice looking mango panna cotta!
ReplyDeleteThanks for sharing this simple recipe. My kids enjoyed themselves :)
ReplyDeleteYou may view my pics here
http://blessedhomemaker.blogspot.com/2010/04/mango-panna-cotta.html
LCOM, there are so many mangoes now so have to find way to eat it :)
ReplyDeleteMesothelioma, this is actually not a drink.
Sreelu & Kevin, thank you.
Blessed Homemaker, glad that you like this dessert.
Hi,
ReplyDeleteCan I use fresh milk from the supermarket for full cream milk?
Btw, what is the meaning of leaving the mixture of gelatin and water to bloom?
nice dissert, tq 4 sharing this, may i know how many milk you use in ml? TQ AGAIN
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