Pickle Green Chilies
Ingredients:
400 gram green chillies
1 1/2 cup rice vinegar
2 cups boiling water
1 tsp salt
1/2 cup sugar
Cut chillies and soak it in the boiling water for 1 minute. Discard the water. Put the chillies in the jar, pour in the vinegar. Add in the sugar and salt. Mix well. Refrigerate it for a few days before eating it.
I will have them with my noodles especially Sang Har Mee and Ipoh Hor Fun and as for Carlos he will have it with most of his meal and sandwiches.
Fried Shallots and Ginger
I usually top this on my fried fish and noodles soup. It is just a combination of shallots, ginger strips and green onions. Fried them in oil until lightly brown, drain the oil and keep them in a container. Keep them in the fridge and use it anytime.
Red Chili Sauce
I will make this sauce if I can find some fresh red chilies. This sauce is great to eat with fried stuff tofu, Prawn Fritters , Corn Fritters and even Stuffed Tofu . Carlos will use it as spread for his sandwiches.
Do you have a recipe for the pickled green chilis and red chili sauce? They look amazing.
ReplyDeleteThat looks good! I think I need to keep more condiments like these in the fridge too! How long can you keep the shallot, ginger, green onion one? just a couple of days or does it keep longer than that?
ReplyDeleteBeautiful picture as usual, Gert. I can't live without condiments..lol.
ReplyDeleteNom nom nom looking at your good food is making my tummy rumble!
ReplyDeleteAll my favourite condiments!
ReplyDeleteWah .. your hubby likes chilly!
ReplyDeletemelanie
Your pickled green chili looks good wor!
ReplyDeletewhen you mentioned sang har mee, oh, how i wish i can hv that for my lunch later.
ReplyDeleteYa. These are a must in every meal we take everyday at home or eating out ! I can't take my meal without chili even during pregnancy! Haha.....
ReplyDeleteSis,
ReplyDeleteMay I have the recipe for the pickled chillies, please? The recipe that I have does not last, 2 days and then sort of fermentate.
Thanks
Irene
Momgateway, I will add the recipe to this post.
ReplyDeleteAnon, I am able to keep the fried shallots for over a month in the fridge.
Shereen, thank you. Me either :)
Nate, thank you.
Leemei, mine too :)
Malanie, yeap.
Sonia, thank you :)
ReplyDeleteLena, I wanted to have them too :)
Yee's, we love our pickle chili :)
Anon, I will add the recipe of the pickle chillies to this post.