It has been a long while since I bake any cookies. The last cookies I baked were Chocolate Chips, Cranberry and Macadamia Nut Cookies and that was in May. I baked this batch this batch of traditional pandan flavor cookies during our Hari Raya celebration and gave some to Zue.
Ingredients:
200 grm butter
120 grm sugar
200 grm flour
50 grm ground almond
80 grm cornflour
1 pinch of salt
1 tsp of pandan paste
2. Cream butter, sugar and pandan paste until soft and well combined. Add in the flour mixture and mix till well combined. Roll out to about 0.5cm thick and cut into your favorite design.
3. Place the cookies in a lined baking sheet and bake in a pre-heated 325 degree F oven until lightly brown on the edges.
4. Keep in airtight container once it is cool.
These cookies are pretty and looks like melt in your mouth type.
ReplyDeletewhat a pretty green colour! And in perfect shapes too!
ReplyDeleteVery Malaysian feel to have pandan in it :)
ReplyDeleteThey are so pretty!
ReplyDeleteThese are really pretty. Reminds me of Raya! haha... Again! Be honest, the best place to hang out during Raya is going back to 'kampung' where you can go visit any open houses for a treat. haha.... Hope you're enjoying your day. Wishing you & your family a Happy Halloween!
ReplyDeleteKristy
you are so Rajin... timely for another Raya ~ Aidil Adha.
ReplyDeleteSuch pretty shape and color. Reminds me of kuih bangkit somehow. Thanks for sharing.
ReplyDeleteso very pretty in shape and colour! and flavour too I bet!
ReplyDeleteThese cookies look like they will melt in the mouth.
ReplyDeleteThey look beautiful and love the idea of using pandan. Not seen this used outside chinatown
ReplyDeleteSeeing your cookies make me feel like the Chinese New Year mood..;p Very nice colour you have..:)
ReplyDeleteGert,
ReplyDeleteThe 'dot' on the cookie is made from what?..very suitable for Diwali,ya...hahahaha.I am going to bake this...can kunyah-kunyah at night to add the lemak on the badan.
Wow! Such gorgeous looking cookies! Can imagine the taste must be very delicious too!
ReplyDeleteVery pretty! I like your flower cookie cutter. :)
ReplyDeleteWhat a sweet green colour and they do look so cute!
ReplyDeleteSo pretty!! I really wish I was as hardworking as you to make this!
ReplyDeleteJess, Crustabakes, thank you.
ReplyDeleteWendy, yea :)
Pigpigscorner, thank you.
Kristin, yea I made this for Hari Raya. You have a Happy Holloween too.
Ho Ho Ho, I made this some time ago so nothing left of Aidil Adha :)
Jet, it does taste a bit like kuih bangkit.
Zurin, Yummy Koh, Katie, thank you.
Reese, CNY is not too far along so is a good time to plan what to bake :)
Shereen, oh the dot is royal icing. Just an egg white with some powder sugar.
ReplyDeleteJeannie, thnak you.
LCOM, cookie cutter bought from Malaysia :)
Cheah, Leemei, thank you.
This looks nice!! :)
ReplyDeleteI made some of these and have linked to you. Thanks for sharing the recipe. :)
ReplyDeleteHi,
ReplyDeletevery lovely cookies!.:) May I know the loyal icing u put is before or after bake? Thanks in advance.:)
Anon, I put it after I baked the cookies.
ReplyDelete