Aioli (eye-oh-lee) is a garlic mayonnaise sauce that hails from Provence region of France and it is as natural on the dining table as butter or salt and pepper. It is usually pair with crab cakes, crudités, artichoke leaves, potato wedges etc. Diana made this the other day for us to spread on our hamburgers. With the leftovers we just dipped it with our roasted potatoes wedges.Ingredients:
½ cup of low fat mayonnaise
1 roasted pepper (I used red pepper)
2 cloves roasted garlic or fresh garlic
1 tbsp lemon juice
Salt and pepper to taste
Put all the above ingredients in the food processor and give it a few quick pulses. Blend until smooth. Serve.
Mmm...looks good. I learned something new today ;)
ReplyDeleteI didn't know it was that easy! Thanks for posting this idea for me.
ReplyDeleteI agree, very simple ingredients and easy to make...bet taste just as good! Thanks for sharing.
ReplyDeletethis I would really like to try . like a beautiful sunset in a bowl!Ill do anyhting for colour.
ReplyDeleteBeautiful color with added veggie, great idea!
ReplyDeleteI like the 1st shot, look so beautiful. this sound really simple and good!
ReplyDeleteLooks delicious..will try making this Aioli. Thanks Gert for sharing this. Diana will become a good cook like you :))
ReplyDeletewow! I like this dipping! Good one!
ReplyDeleteSomething new to me...I am going to try it!
ReplyDeleteAnncoo, this is like mayo but with more flavoring :)
ReplyDeleteJennifurla, this is an easy version using the ready mayo.
Jeannie, you are most welcome.
Zurin, me too. Anything with color especially on the reddish side :)
LCOM, this is great as veggies dip too.
Sonia, thanks.
Elin, I tried to teach her and she is able to cook on her own now. But living in NY is easy for her now as she can get all kinds of food there.
Kitchen Corner, thanks.
ReplyDeleteAngie, hope you like this.
the burger looks goooooooooddd !!
ReplyDeleteAh very interesting, I am very familiar with aioli of course, but the pepper twist is brilliant !
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