Oh...no... another cookie posting :) This will be the last one for this year. I promised. I made this with Choy when came to visit me last week. This cookies is really buttery, soft and melt-in-your-mouth. You can put any kind of jam on it. You can even fill it up with Nutella but you have to bake the cookies first and then only fill it up with Nutella.Ingredients :
(recipe adapted from Barefoot Contessa of Food Network)
3 stick of unsalted butter (1 1/2 cups)
1 cup of sugar
1 tsp of vanilla
3 1/2 cups of flour
1/2 tsp of salt
Some strawberry and/or apricot jam
1. In a mixer cream butter and sugar until well combined.2. Add in vanilla and slow down the speed of the mixer. Add in flour and salt to the butter mixture.
3. Mix until the dough come together and well combined.
4. Roll out cookies dough into small balls and place cookies on cookie sheet pan.
5. Press a light indentation on the top of each cookies with your finger.
6. Drop 1/4 tsp of jam on each indentation.
7. Bake cookies on a preheated 325 degree F oven for 20- 25 min or until lightly brown.
i wouldnt mind another cookie recipe again hehehe, i love cookies!! im not very good at making cookies.;but this recipe looks simple and yet delicious I will try it one of these days.. :-)
ReplyDeletei just added you on my foodie blog roll :-) have a nice day!!
ReplyDeleteOh my goodness, what lovely cookies you had baked there. Looks like a gem stuck in a cookie! nicely done.
ReplyDeleteGert ... you can post as many cookie recipe as you like. I am quite sure no one will complain. :)
ReplyDeleteI remember this cookie from last year. It went away from my tray really fast!!
Ah, another cookies... I'm loving it all... Your White Choc Macadamia cookies are all gone now... Safe and sound in my tummy... HAHA!
ReplyDeleteMorning Gert, no problem, when you are in KL next year, do let us know, we will have fun baking in my kitchen, we shall exchange loads of ideas! We are looking forward to that! :)
ReplyDeletedhaggit, thanks for stopping by.
ReplyDeleteBBO, I am sure we will have a lot of fun at your kitchen cooking and baking :)Can't wait :)
Rita, this is one of my fav beside the russion tea cakes.
Cat, glad that you like the cookies :)
Those are really lovely cookies. Saw those that you sent over to catcat.
ReplyDeleteSo sweet of you.
Happy Holidays.
i cook for fun, 1 1/2 cup of butter = ?? gm...
ReplyDeletethank you...
daybab, 1 1/2 cup of butter is 340 grms.
ReplyDeleteI am making these now and my batter is crumbly....any suggestions? Seemed like a lot of flour to me.
ReplyDeleteAnon, It should not be crumbly as the recipe called for 3 sticks of butter for 4 cups of flour. It should be a pretty soft dough and you can roll the dough out easily. You might not have cream the sugar and butter enough. The only way you can salvage the dough is to add a bit of cold water to it.
ReplyDeleteAre there supposed to be eggs in this recipe?? I tried making it and it was extremely dry, so I added 3 eggs and it turned out perfectly.
ReplyDeleteI made these cookies and the dough was EXTREMELY dry, so I added 3 eggs to it. But I didn't see eggs in the recipe. Are there supposed to be?
ReplyDeleteAnon, please refer to the above answer.
ReplyDeletehi, just wondering approx how many cookies this recipe yields?
ReplyDelete