When comes to lunch I like something simple, no fuss and quick. So I will normally have a fried rice, noddles or beehoon. I think my mom's fried the best beehoon. Her fried beehoon is always very dry and not sticking together. Mine, I tend to put too much liquid to it that is why it always turn out really soggy. The trick I learned from her is to soak the beehoon until is soft before frying them. Fried beehoon is really simple and everyone can do it.
I used beehoon, prawns, fried taufu, cabbage, bean sprout and garlic. Heat up some oil in a frying pan and put in the garlic. Then the taufu and prawns follow by the cabbage. Stir fry for a few minutes and then put in the beehoon. Put a dash or two of water and put in the seasoning like oyster sauce, soy sauce, salt and pepper to taste. Continue to stir fry until everything well mixed. Lastly put in some sambal (optional- I used Tean's) and beans sprout. Mixed well and serve.
Gert,
ReplyDeleteDelimas Crispy Prawn Chili is the best when frying beehoon, kan..?
I just cooked fried beehoon yesterday and still have some leftover - didn't take picture though...
Cat, the Crispy Prawns Chilli is the best. You pun suka? I just put in it everything especially with nasi goreng and beehoon goreng jugak.
ReplyDeleteYum! One of my all time favourite meals. I thought the CPC is supposed to be a condiment. Didn't know it should be fried with the beehoon. No wonder my FBH is always so-so only. Good to know!
ReplyDeletehello dear ;
ReplyDeleteI saw you at Aiyah Nyonya blog , I myself also love cooking and eatting, but I am not so gud in cooking malaysian food , only in ang moo way hahah.
but I will keep you in mylink all those lovely dish you cook woww cool the next time I need a recipe I know where to find you and Nyonya thank for postting out all those lovely dish to share pearlyxxx
Rita, CPC is supposed to be a condiment but Cat and I add it to our rried rice and noodles for extra 'kick'
ReplyDeletePearly, thanks for dropping by. I too will normally cook the ang moh way for hubby but for me and my niece we still need have our Malaysian food from time to time.
Wan,
ReplyDeleteThe easist way to cook same goes when I have guess at home, fried mee hoon is the most senang one.
Gert
ReplyDeleteWhere was the curry chicken? Curry chicken and Bee-Hoon...YUMMY! hehehe..I think that's what we (Msians) typically do during house parties in Msia right?
Thanks for sharing
Fan-c
Sue, I too like fried beehoon for any ocassion.
ReplyDeleteFan-C, I masak the beehoon you masak the curry lah
Gert, thanks for the idea on using crispy prawn chilli. I ada lagi satu botol. Tersorok di belakang dalam fridge. Patut la your mee merah. Cantik! I love your garnish too. Telur dadar kan?
ReplyDeleteYa Zue, tu telur dadar. You should try using the crispy chilli prawns. Sedap with beehoon and nasi goreng.
ReplyDeleteThaks for the recipe! First time here, am a sucker when comes to cook, i will be ur frequent blog reader frm now..to learn sthg n hopefuly laziness wont kick into me. So i can improve on my cookin :)
ReplyDelete