My Kitchen Snippets

I am so sorry for not updating my blog for over 2 weeks. I have been very busy and also having some problem with my car too. It was stol...

I like making this kind of buns with savory filling as this is something that Carlos will eat. I usually baked a big batch as this way ...

I hope it is not too late to wish everyone Gong Xi Fatt Chai. Well, better late than never right. At least I made it before the Chap Goh...

This eggless caramel pudding tastes very much like flan but it is much lighter. I think I like this version better but Carlos prefer th...