My Kitchen Snippets

I have always heard people and famous chefs said that having a good knife in the kitchen is important. I have always drooled over those expe...

Our group of Malaysian ladies attempted making Yau Char Kwai this month. We tried out two recipes and one turn out really well and one faile...

I found tempeh at one of our supermarket here a few years ago and I’ve been cooking with it ever since. Beside the regular organic soy bean ...

Wife Biscuit/Sweetheart Cake is a traditional Chinese pastry with flaky thin skin and the filling made with winter melon and sesame seeds. T...