My Kitchen Snippets
Thursday, January 31, 2008
Kueh Rose/Kueh Goyang
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Our Chinese New Year will not be complete without this snack. We will all gather together on the weekend before Chinese New Year to make thi...
24 comments:
Monday, January 28, 2008
Shanghai Siew Mai
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The first time I ate this siew mai was at a Taiwanese Restaurant. I remember ordering a plate of siew mai thinking that is like any other m...
16 comments:
Friday, January 25, 2008
Loh Pak Koh/Radish Cake/Daikon Cake
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I was blog hopping the other day and came across this very talent young chef blog and she made Loh Pak Koh. And I since I had a daikon in m...
20 comments:
Tuesday, January 22, 2008
Kueh Talam Ubi Kayu/Cassava Cake
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Ingredients : For the bottom layer : 500 grms of grated tapioca/cassava - squeezed out all the water 1 cup of sugar/palm sugar 4 tbsp of ta...
20 comments:
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