My Kitchen Snippets

Sunday, December 30, 2007

Har Kow /Shrimp Dumplings.

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Living here in US ,I sometime do crave for good dim sum. I find the dim sum here doesn't taste as good as the one back home. One of my ...
16 comments:
Tuesday, December 25, 2007

Christmas 2007

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Christmas for us is family spending time together. So we normally don't go visiting or invites anyone over. We will get up around 9.00am...
19 comments:
Saturday, December 22, 2007

Merry Christmas & A Happy New Year

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I made some fruit cakes again a few days ago to give away as gifts. Kept one for ourselves and put some simple decorations to it. You can fi...
13 comments:

Tong Yuen (glutinious rice balls)

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Today is Dongzhi or Winter Solstice Festival. Diana and I made some Tong Yuen to celebration the festival. Eating Tong Yuen symbolize family...
13 comments:
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About Me

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ICook4Fun
I was born and raised in Malaysia and now live in Northern California, USA with my wonderful husband Carlos. I love to bake and cook. It is very relaxing and I find my creativity flowing in the kitchen. I creates this blog to record all my cooking and baking adventures and also share my tested recipes with you. I don’t consider myself an expert but all the recipes here are tried and tested by me, unless noted otherwise. If you have any suggestions or comments please feel free to do so, If you’re feeling shy or have a question about a recipe, drop me a line instead. My e.mail address is at my profile. To know more about my life you can always hop over to my other blog.
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