I am a fan of Pillsbury products especially their breadsticks. I used it for to make Blueberry Cream Cheese Loaf, cheese sticks or garlic bread. For today I made Cinnamon twist out of it. These twists are great for breakfast or afternoon tea. All it takes it just 15 minutes to put it together and another 15-20 minutes to bake and you will have freshly bake twist with your morning coffee or afternoon tea.Ingredients:
1 tube of Pillsbury breadsticks
3 tbsp of sugar
1 tsp cinnamon
1 egg
1. Preheat oven to 375 degree F. Line a baking sheet with parchment paper.2. Combine sugar and cinnamon on a plate. Mix well. Beat the egg in a small bowl.
3. Take out the breadsticks dough from the tube, unroll it and separate the dough. Take a strip of the dough, brush it with egg on both side of the dough and then roll it in the cinnamon sugar. Take both ends of the dough and twist it.
4. Place the twist on the baking sheet. Do the same to the rest of the bread dough.
5. Bake for 15-20 minutes or until golden brown.
Note: you could do any number of different flavors with the breadsticks like spreading it with nutella, fruit jam, sprinkle it with cheese - the possibilities are endless.
Gert,
ReplyDeleteThis is easy to make then... No reason now for me not to make cinnamon twist. Will get the breadsticks this weekend. Hope the girls like it.
wow I love thi recipe of yours, I know if it is in my mouth it will defitely be doing the twist!:)
ReplyDeleteI can't help myself but to leave a comment to you.
ReplyDeleteIt must be very delicious and crispy of these cinnamon twist !
My kids sure like this as they like cinnamon pastry, will try this simple recipe in one day. Thanks for sharing.
ReplyDeleteHi
ReplyDeletewould like to bake this delicious bread twist, but unfortunately i can't find this in our supermarket. is there any substitue receipe for the pillsbury stick bread dough. thanks and regards.
lori
that looks easy! that crispy part is calling me
ReplyDeleteI sure would like some of those twists right now.
ReplyDeleteOh those look great! I use the Pillsbury cresent rolls for lots of different things. So easy!!!
ReplyDeleteYum! Those look so easy and fun.
ReplyDeleteThis seems like an easier version of a Churro! Maybe even tastier :) I bet Nutella would be fantastic with these!
ReplyDeleteoh! I wish I had picked up a can of breadsticks at the grocery store today.
ReplyDeleteThese look might tasty, and easy to make as well. I've seen the breadsticks at my local grocery but have never tried it. Thanks for the recipe.
ReplyDeleteCat, yes, this is really easy. I am sure they will love this twist.
ReplyDeleteBBO, :) :)
Bakeling, thanks for your comment. Yes, the twist is really delicious.
Emile, I am sure they will :)
Lori, you can use puff pastry to make the twist. I do have the recipe if you like to make it from scratch. You can e.mail me if you want it.
Dawn, easy and tasty :)
Ciao Chow Linda, come over and we can have a cup of tea or coffee :)
Debbie, thank you. Don't we all like Pillsbury :)
Sara, thanks.
Tessa, It taste great with Nutella too :)
Mrsblocko, thanks for stopping by. Hope you like this.
Cathy, it is really easy and tasty too :)
Hey, the colorful pails are so cute!
ReplyDeleteClever way to use Pillsbury bread dough! They look crispy and tasty.
ReplyDeleteHi
ReplyDeletethanks for your prompt reply, one more question is that, would any kind or brand of ready made puff pastry ok with your recipe? thanks again
regards
lori
Wow yummy! Anything cinnamony-sugary is fabulous in my book and these are gorgeous. I need to try this idea.
ReplyDeleteFamily First, thank you.
ReplyDeleteSophie, it is crispy and tasty indeed :)
Lori, I am not sure where you are so I can't recommand what brand of puff pastry to use. Here in the US I used Pepperidge Farm brand. In my opinion any brand should be good.
Jamie, hope you like this :)
I love simple ideas like this, looks very good!
ReplyDeleteGreat post! :) I love twists, however not being particularly a sweet tooth I usually make them with cheese :)
ReplyDeleteMeeso, simple and easy for lazy people like me :)
ReplyDeleteChristelle, it taste good with cheese too :)
Mmmmm. These look great. I was searching for savory breadsticks and saw these, pinned them , and will pick up an extra roll of breadsticks and try yours ASAP. Thanks!
ReplyDeleteI have a recipe that calls for pillsbury breadsticks. But can't find them anywhere. What can I use as a substitute.
ReplyDelete