Chicken wings are perhaps the most popular of all chicken appetizers. Don’t we all love just love it? Here is something you can whip it up in your own kitchen in no time. They are roasted in the oven at a high heat to achieve even browning and a crispy skin.Ingredients :
12 pieces of chicken wings
2 cloves of garlic - chopped
1 tsp of chili powder
1/2 tsp of salt
3 tbsp of soy sauce
1/2 tsp of pepper
1 tsp of lemon zest
3 tbsp of honey
1. Clean chicken wings to make sure there are no stray feathers. Cut wings into portions through the joints, discarding wingtips (I left it whole as I like the wingtips).2. Combine all the rest of the ingredients in a bowl. Add wings and coat in mixture. Cover and refrigerate for 2-3 hours or overnight, stirring occasionally.
3. Preheat oven to 400 degree F. Cover a baking dish with aluminium foil. Spread wings over the base, brush liberally with marinade. Roast for 30-35 minutes until golden brown. Turn the wings half way through the baking. Serve warm or at room temperature.
Yes! Chicken wings it is! I was thinking of making some this weekend. Wow! that looks good:)
ReplyDeleteI love chicken wings! I usually deep fry them because I don't have an oven. But I think roasting them is a healthier way...will try it out when I get an oven. :)
ReplyDeleteChicken wings....yum. A favourite in our household during summer. Never tried in oven before; always on the barbie. Must try your version. Thanks for sharing.
ReplyDeleteYour site is awesome! I'm gonna try out a few recipes. :)
ReplyDeleteDelicious!
ReplyDeleteThey look so tasty. I could go for one right now.....
ReplyDeleteThese look perfect--just enough marinade, but not too gooey. Delicious!
ReplyDeleteListen up. There is only ONE recipe for chicken wings. That is the AMERICAN recipe from the Anchor Bar.
ReplyDeleteAll the rest of recipes, like yours, are just wannabe copycat BS.
I am the SENIOR ADVISER for SeriousEats website, and we get REALLY sick having to read posts such as this.
You need to get a REAL job, because you are never going to cut it as a "blogger."
Angie, thank you.
ReplyDeletePinky, maybe its time for you to get an oven :)
VG, I like roasting it in the oven as I don't have to stand at the Barbie all the time :)
Jenny, LCOM, thank you.
Debbie, Lisa, thank you.
Chiffonade, something is wrong with your head. You go around to every blogs and put nasty comments. You are nothing but a nuisance. You should get your head check.
ReplyDeleteGert,your honey chicken wing look delicious and your pix look so great! This reciep is a must for bookmark!good job!!
ReplyDeleteChiffonade or whoever you ARE!!
ReplyDeleteYou are a real TROLL!! I know you and you 're troller in my blog b4!You post controversial, inflammatory and irrelevant remark and comments with the intention of provoking other into an emotional response that don't serve any purpose!! Get a life! Who is COPYCAT?? Are you talking about yourself post as someone important? Don't every come back to our blog again!! Listen!! Gert is my friend and you're NOT welcome here !!!
Lesley, THANK YOU. I didn't delete her comment as I wanted other people to read it too as I know this crazy person will go to other blog to leave this kind of nasty comment. This way other people are prepare for her/him. Remember she left some nastry comment at your blog too :(
ReplyDeleteGert,I think she/he LOVE YOU!lol! She keep coming to your blog every month!
ReplyDeleteGert, your chicken wings looks yummy delicious . Don't bother what that nasty need head examined devil posted...your recipes are all inspirational to me and to lotz of your fans :)))
ReplyDeleteKeep up the good work. I will be trying out all your recipes SOON!
Your wings look yummmy, Gert. Can never go wrong with a honey and soy marinade!
ReplyDeleteDid you have to turn the wings while roasting to get that lovely color?
these wings will surely make hongkies go crazy. they're nuts about chicken wings!
ReplyDeleteLesley, he is a crazy person with split personalities :)
ReplyDeleteElin, I am not worry about him. He had been leaving nasty comment with different names in so many blogs. Just google 'Chiffonade the troll' and see what pops up. You all see all the nasty comment he left.
Rita, yea I did turn it once half way through the baking. I will add that in the recipe.
Rita of HK, I think a lot of people like chicken wings especially the Chinese :)
Wow! Your chicken wings are SO SO "fingers lickin' good" to me! It goes well with chilli sauce.
ReplyDeletewow I must have some now that I can perform my finger liking good act! muahahahhahaha!
ReplyDeleteGert, your chicken wings look so delicious. It reminded me of my trip to sabah ages ago. Chicken wing sell everywhere and they are so good.
ReplyDeleteI love thess chicken wings with honey! Once I had no lemon I used lime instead: even more delicious, if possible!
ReplyDeletesounds like a great recipe and an alternative to the "traditional" deep fried with bleu cheese.
ReplyDeletenote to chiffonade: i don't think anyone in the universe can claim sole propietorship to any recipe...especially a "standard" like chicken wings!!!
one suggestion, try using the new reynolds NON-STICK aluminum foil...that way, the good crispy skin isn't left on the foil!
I use a teflon mat at the bottom, nothing sticks to it! I can't do without these anymore. They are easy to clean as well.
ReplyDeleteHumm, yummy!
And as chiffonnade is concerned, if he/she can only stick to one recipe, either she can't cook or she doesn't like food.
ReplyDeleteI really don't like it when my favorite blog is attacked :(
Your chicken looks positively glazed and ready to be devoured :)))
I love seeing different recipes because when you make your own, you adapt it to your own taste by taking bits of ideas here and there to make your own perfect dish!! Food is made to be messed with!!
Food for tots, it goes well with beer too :)
ReplyDeleteBBO, ha ha..
Zue, the next time you balik Malaysia try out the chicken wings at Jalan Alor. They are the best!
Marinav, the lemon zest in this dish give a nice aroma to it :)
Dav, thanks for the tips and support. Will get a roll of the non-stick foil. Actually Chiffonade is a troll that leave nasty comment to blogs.
Christelle, I didn't use the teflon mat as I thought it might not give a golden finish to the wings :) As for that crazy Chiffonade he is a troll. By the way a lot of blogs and forums ban him from posting comments :)
yummmm.. delicious! I havent had chicken wings for a long time.. this is a must try now.
ReplyDeleteI AM TOTALLY IN LOVE WITH ROASTED CHICKEN WINGS! If you try some turmeric + curry powder and some sambal chili as part of the rub next time.
ReplyDeleteWe are a media company called NewsLink Services. Our aim is to keep the seafarers in touch with all that is happening even though they are at sea. For this we come out with an infotainment CD every quarter. It has various sections like recipes, lifestyle, health, games etc. We wanted to use the photos and the recipe posted on tastespotting.com. Alternatively you could send us three of your best recipes with photos. Due credit will be given to you. And if you want your photo can accompany the recipes. Hoping to hear from you positively. Contact: shalini@newslinkservices.com
ReplyDeleteThanks for the great recipe, im roasting the wings as we speak thanks a million :)
ReplyDeleteChiffonade leads a very boring life that he/she needs to get some excitement from other people's blog. What a pathetic loser!
ReplyDeleteMade this for dinner yesterday night...and it was simply finger-lickingly GOOD! Almost pictured myself back in KL, sitting at a roadside hawker's stall. Thanks for the recipe.
ReplyDeleteI'm definitely going to spend more time on your blog to look for solutions to my dinner dilemmas :)
kl_changs, how are you doing? Good to see you here. Glad that you like the recipes. Hope to see more of you at my blog :)
ReplyDeletei tried the recipe today.. it turn out really good.. everyone love it...
ReplyDeleteGertrude, thank you for such a lovely and wonderful recipe. We had a great time polishing it. Here s mine:
ReplyDeletehttp://cookingquinn.blogspot.com/2009/12/roasted-honey-chicken-wings-with-baby.html
And did I say, you take beautiful shots!!!!
Eileen, glad that you like this dish.
ReplyDeleteQuinn, thank you and glad that you like this dish :)
I tried this recipe, it was super simple and tasty. I love chicken and could eat it every day. My husband who prefers steak made me promise to make it again. Thank you!
ReplyDeleteTrollers are typically insecure individuals who derive a sense of pleasure and control from hurting others.
ReplyDeleteJust saying.
Good chicken btw :)
Chiffonade stop being a Troll, trolls have no life because they're always Jealous, annd try to hurt other people just because you can't make one yourself.
ReplyDelete