There are so many version of fried chicken here but nothing taste good enough for me. I still like our mamak version with plenty of chilis and kunyit powder. I don't have a proper recipe for it so I did my own version.
Ingredient for marinate
Chicken - cut into pieces
2 tbsp of ginger juice
2 tbsp of kunyit powder
1 tbsp of chili powder
1 tbsp of curry powder
1 tsp of garlic powder
salt and pepper to taste
4 tbsp of rice flour
some curry leaves and some shallots
Ingredient for marinate
Chicken - cut into pieces
2 tbsp of ginger juice
2 tbsp of kunyit powder
1 tbsp of chili powder
1 tbsp of curry powder
1 tsp of garlic powder
salt and pepper to taste
4 tbsp of rice flour
some curry leaves and some shallots
1) Marinate chicken with all the above ingredients except for rice flour, curry leaves and shallots for 2 hours.
2) Heat up oil and add the rice flour to the marinated chicken. Mix it well.
3) Deep fry the chicken on medium heat. Just before the chicken is done add in curry leaves and shallots
4) When the chicken is golden brown dish out and drain the oil on paper towel.
5) Serve with warm rice.
aawww I want those ayam goreng
ReplyDeleteohh i want those ayam goreng, sambal and rice, really mouthwatering!
ReplyDeleteTorture, see but cannot eat. :(
ReplyDeleteLOL!
Gert,your pix really look good.My hubby puji your food and pix arrangment skill.Yum! Yum!!look like nasi lemak.now you make me wanna to cook nasi lemak!!!
ReplyDeleteGert,I forget,remember I wanna to find you ,your TV food show?.I found one.I'm going to email you the info:)
ReplyDeleteWow nice plate of rice makes me *drooling* only.
ReplyDeleteYour ayam goreng look so crispy! sedaappp with sambal.
ReplyDeleteGert, itu sambal sendiri buat ke? Ayam goreng sini mari satu... ;D
ReplyDeleteAndaliman, berapa ketul ayam you nak :) ?
ReplyDeleteLia, want to join us for lunch?
Rita, I cook for you when you come here ok :)
Beachlover, when you cook you nasi lemak tell me ok. I join you for lunch :) Thank your hubby for me.
I will check out the link you e.mail me. I very camera shy so don't know if I can do it or not :)
Thanks for the link.
Sue, when I go home I will bring the ayam goreng you cook your petai ok :)
Retno, ayam tu memang cripy because I gune rice flour.
Cat, sambal tu Chanhong brand :)
ohhhhhhhhhhhh please can I have some
ReplyDeleteplease I will do al the washing up for you for just a some diner of your so yummy xxxxxx
tht sounds like the ayam goreng at nasi lemak stall in bangsar. now i kno wht to do w the daun kari tht u sent me! thanks gert!
ReplyDeleteMy kids love fried chicken too, any style.
ReplyDeleteYour last picture looks so appetising. :) yum yum
Pearly, you can have some. You don't have to do the dishes.I just put it in the dish washer :)
ReplyDeletePJ, by putting the curry leaves it gave the ayam goreng a special taste.
Nonya, nasi lemak is always appetising no matter what :) :)