Monday, January 15, 2007

Nyonya Kuih Lapis


I love eating Nyonya Kuih like Kuih Talam, Kuih Lapis, Seri Muka but it hard to come by especially here in PA, USA. I am able to buy it in NY but it just doesn't taste like the one from back home. One of my all time favourite is Kuih Lapis. I like eating it layer by layer. Diana and I made this yesterday and 'voila' it turn out pretty good. Our next kuih project will be Kuih Talam.




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6 comments:

  1. SarahLee2:30 AM

    Hi there.. your kueh talam looks really good! Can I have your recipe please?

    ReplyDelete
  2. Yushing11:54 PM

    I live in New York City, where did you get it from?? Would you mind emailing me and letting me know? my email is yushingfoo10@gmail.com

    Thanks

    ReplyDelete
  3. Unknown3:10 PM

    I also live in NYC and would die to have some of these - so much so that I found your blog via a Google search for Nyonya Kiuh New York. Please let us know where we can get them! You can respond to this comment on your blog or email me at walter.dorothy@gmail.com.

    Thank you so much!

    ReplyDelete
  4. Anonymous9:07 AM

    Your kuih lapis nyonya looks good. I can't find the recipe. Would love to try out this. Can I have the recipe.

    ReplyDelete
  5. Anonymous8:25 AM

    Hi there, can you please give me the recipe of this cake?

    ReplyDelete
  6. ICook4Fun9:01 PM

    Dorothy and Anon, here is the address.

    Yushing and Dorothy, you can get this kueh lapis at
    Curry Leaves Malaysia
    13531 40th Rd
    Flushing, NY 11354

    and

    Sanur

    18 Doyers St
    (between Bowery & Chatham Sq)
    New York, NY 10013

    Anon, http://www.mykitchensnippets.com/2008/07/kueh-lapissteam-layer-rice-cake.html

    ReplyDelete

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