tag:blogger.com,1999:blog-36043957.post8964990710256151335..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Stuffed Pork Tenderloin with SpinachICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-36043957.post-58482062063791044372011-05-26T08:59:30.985-04:002011-05-26T08:59:30.985-04:00Looks so artistic.. I like!Looks so artistic.. I like!My Kitchen and Mehttps://www.blogger.com/profile/03302557018119488421noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-3652973162229367632011-05-25T08:03:05.243-04:002011-05-25T08:03:05.243-04:00Jeannie, thank you. You can always used chicken bu...Jeannie, thank you. You can always used chicken but you need a few pieces of it to form a long log.<br /><br />Elin, I like using spinach as stuffings. Hope you will try this out.<br /><br />Shereen, I too not a big fan of pork but I try to include it in my cooking once a while. <br /><br />Nate, i did used a thermometer to check the internal temperature. Check point no 4 :)<br /><br />Reese, thank you. <br /><br />Lesley, these people memang teruk. Peole have blog they also want to have blog but too lazy to work on it. Oh this one particular blog is public and making money out of it. <br /><br />Kristy, thank you.<br /><br />Ann, thank you.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-63674997334104454152011-05-24T08:54:41.659-04:002011-05-24T08:54:41.659-04:00I love how you serve this pork, simple and delicio...I love how you serve this pork, simple and delicious. Will definitely make this some day. Thanks for sharing Gert :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-56241486871719983542011-05-24T04:41:02.929-04:002011-05-24T04:41:02.929-04:00I like this kind of serving. Very light and not oi...I like this kind of serving. Very light and not oily at all. Slurp... Hope you're enjoying your day.<br />Cheers, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-78795850706197018752011-05-24T02:38:48.952-04:002011-05-24T02:38:48.952-04:00I like this stuffed pork too!! so sorry to hear yo...I like this stuffed pork too!! so sorry to hear your posting been stolen..well I guess these ppls just wanna to make $$$ but refused to work hard on their on blog..so shameless..I wonder why they want to do that? if they want to make $$,their blog must be public.if their blog is public then of course in time ppls will know the original posting is not their..of course they can make $$ in short term but what is the purpose if their blog was blacklisted!! you must teach this ppls lesson..for me I hardy stumble or check about my blog posting or pix...if I feel I have no mood to post or cook or bake,just let it be without update...why want to steal others..don't understand this kind of ppls mentality ☻Beachlover's Kitchenhttps://www.blogger.com/profile/11373178768191109400noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-63668807238853545152011-05-23T10:50:07.327-04:002011-05-23T10:50:07.327-04:00yum, tenderloin. this looks AWESOME! loves it, tha...yum, tenderloin. this looks AWESOME! loves it, thanks for the post!<br />-meg<br />@http://clutzycooking.blogspot.comMeg Lubyhttps://www.blogger.com/profile/14327570762835056301noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-74137863409402096372011-05-23T05:46:58.368-04:002011-05-23T05:46:58.368-04:00Looks very tempting! Chicken or pork, I like it bo...Looks very tempting! Chicken or pork, I like it both. Will try it out with your original then on chicken..:P Thanks!ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-21204643077739004782011-05-23T04:19:17.664-04:002011-05-23T04:19:17.664-04:00We love pork tenderloin - so versatile and lends i...We love pork tenderloin - so versatile and lends itself to many different applications.<br /><br />I recommend getting a remote probe thermometer so that you know exactly what the internal temperature of the roast is.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-59737354101354663162011-05-23T04:16:17.613-04:002011-05-23T04:16:17.613-04:00Yup,it looks impressive!I must give this recipe a ...Yup,it looks impressive!I must give this recipe a try as I am not a fan of pork cooked this way.Maybe this recipe will change my mind?Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-89387180531310009742011-05-23T00:29:05.963-04:002011-05-23T00:29:05.963-04:00I like stuffing in meat :p great idea to use spina...I like stuffing in meat :p great idea to use spinach as stuffing. Veggie and meat in one dish :) I am sure it taste good too :) Thanks for sharing the recipe. Shall try this out with chicken.Elinhttp://www.elinluvdelights.com snoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-3009245693640622032011-05-22T21:59:36.362-04:002011-05-22T21:59:36.362-04:00That looks good! Something different from the usua...That looks good! Something different from the usual way pork is cooked here...should work well with chicken too huh!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.com