tag:blogger.com,1999:blog-36043957.post8610313875741709208..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Filo TrianglesICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-36043957.post-11888558149598199712007-11-08T17:43:00.000-05:002007-11-08T17:43:00.000-05:00Nonya, my first experience with filo dough was a d...Nonya, my first experience with filo dough was a disaster too :) :)<BR/><BR/>Zaza, you really have to work fast with filo and make sure you cover it with a damp cloth or paper towel. <BR/><BR/>Rita, this pastry is really flaky so I guess you won't like it :) :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-68227258833584423052007-11-07T23:56:00.000-05:002007-11-07T23:56:00.000-05:00Oooops! I meant to say 'not' much suffering invol...Oooops! I meant to say 'not' much suffering involved.Rita Hohttps://www.blogger.com/profile/13777602037418303561noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-61280273989419489282007-11-07T23:55:00.000-05:002007-11-07T23:55:00.000-05:00This sounds like a really delicate recipe requirin...This sounds like a really delicate recipe requiring expert fingers and techniques, one that I should just admire and drool over. Fortunately, I am not a fan of flaky pastry, so much suffering involved. LOl!Rita Hohttps://www.blogger.com/profile/13777602037418303561noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-91429025338424203202007-11-07T10:49:00.000-05:002007-11-07T10:49:00.000-05:00i bought 2 boxes of filo pastries. there's still 1...i bought 2 boxes of filo pastries. there's still 1 3/4 in the freezer. i did some 'nests' with them.. took my time.. and then almost all went dry! and they are very fragile too!! <BR/><BR/>ZZazaHardyhttps://www.blogger.com/profile/13488588676065480095noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-56032954050466808702007-11-07T07:26:00.000-05:002007-11-07T07:26:00.000-05:00I used filo once and it was a disaster. Like you s...I used filo once and it was a disaster. Like you say I need more pratice.aiyah nonyahttps://www.blogger.com/profile/08994595141213078608noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-60041766873537701632007-11-07T06:34:00.000-05:002007-11-07T06:34:00.000-05:00Diana Choo, is that really you!!!!! Oh my gosh, ho...Diana Choo, is that really you!!!!! Oh my gosh, how did you find my blog :) :) ??? I'll write to you.<BR/><BR/>BBO, the Greeks like to wrap Salmon with Phyllo. Cinamon and sugar...good idea. Thanks.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-74151779385375174842007-11-07T04:20:00.000-05:002007-11-07T04:20:00.000-05:00filo is lovely to work with! I sometimes use it wi...filo is lovely to work with! I sometimes use it with salmon! or just cinamon and icing sugar or even mix nuts!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-59494248543037220052007-11-07T00:27:00.000-05:002007-11-07T00:27:00.000-05:00Dear Gertrude,Hi, my name is Diana Choo. I'm not s...Dear Gertrude,<BR/>Hi, my name is Diana Choo. I'm not sure you remember me. Please e-mail me at cmldiana@yahoo.com<BR/>My ex-boss is Mr Suresh Kumar and i can't remember the company's name. Sorry lah. Old already. I think it's about 14-15 years ago.<BR/>Tks, Best regards, DianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-67342346960578556662007-11-06T06:47:00.000-05:002007-11-06T06:47:00.000-05:00Pearly, this Phyllo is very much thinner than the ...Pearly, this Phyllo is very much thinner than the Chinese popiah skin. You should try it. <BR/><BR/>Zue, yeah they make baklava with phyllo. No lah..I paid only around $2.50 for a box of 24 sheets of phyllo from Wegmans.<BR/><BR/>Beachlover, you should try using phyllo and make something Greek for Elliot :) :) He is going to love you for that :) :)<BR/><BR/>Cat, I prefer this than spring roll anything. Spring here in Amerika tak sedap :)<BR/><BR/>drNo, I too like to make apple strudel with phyllo :)..I should make some for my guest today :):)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75232390165519332862007-11-06T04:01:00.000-05:002007-11-06T04:01:00.000-05:00i always use phyllo to make strudels.yea, same as ...i always use phyllo to make strudels.<BR/><BR/>yea, same as popiah skin right...<BR/>ur triangles always looks nice...yummy looking fooddrNOhttps://www.blogger.com/profile/15460990564031664144noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-79541382446630527122007-11-05T21:54:00.000-05:002007-11-05T21:54:00.000-05:00Ah, it does look like spring roll skin... Chrispy...Ah, it does look like spring roll skin... Chrispy.. Chicken cheese fillings sound really good, Gert.Cat Cathttps://www.blogger.com/profile/10002254168423360464noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-35128892577315062932007-11-05T20:56:00.000-05:002007-11-05T20:56:00.000-05:00Gert:It's Phyllo skin taste and look like chinese ...Gert:<BR/>It's Phyllo skin taste and look like chinese fried spring roll?.I never try it b4.Elliot always wanna to eat Greek food but I tak berani cuba.So he just buy Greek salad for himself and that salad cost $9.00!!.Hmmmm your filling is chickenchesse..must taste chessy and yum yum.Have to try one day u recipe.Thanks for sharing:)Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-52239712374909591232007-11-05T18:54:00.000-05:002007-11-05T18:54:00.000-05:00Sedapnya your filling tu. Chicken and cheese must ...Sedapnya your filling tu. Chicken and cheese must be yummy!The first time I've got to know Phyllo was when my friend make baklava. But I have never buy it. Phyllo is quite pricy for me. $10 for a packet of 10 sheets?Zue Murphyhttps://www.blogger.com/profile/16131755693645529874noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-11243387987744898072007-11-05T15:01:00.000-05:002007-11-05T15:01:00.000-05:00MM YUMMY never try to use this be4 although we ha...MM YUMMY never try to use this be4 although we have it in our supermarket but han't try always get the chiness one but will give it a try xxxpearlyhttps://www.blogger.com/profile/06036078657333661752noreply@blogger.com