tag:blogger.com,1999:blog-36043957.post8504112966465360660..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Kuih Talam Gula Melaka/Steamed Palm Sugar CakeICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-36043957.post-13034493106095329932014-02-21T08:36:50.998-05:002014-02-21T08:36:50.998-05:00hello! Nicole here!
I tried making this steamed p...hello! Nicole here!<br /><br />I tried making this steamed palm sugar cake! its really yummy!<br /><br />my only concern is that the coconut layer had visible cracks once it cooled down from steaming. what is the cause and How do i prevent this from happening?<br /><br />THANK YOU!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-62784992521800642472012-08-15T18:01:03.161-04:002012-08-15T18:01:03.161-04:00Yummm!!! They look so good. Must be really lemak -...Yummm!!! They look so good. Must be really lemak - that's the best!suituapuihttp://suituapui.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-90680530905315511282012-01-14T10:16:03.810-05:002012-01-14T10:16:03.810-05:00Jess. I don't advise you making it a day earli...Jess. I don't advise you making it a day earlier and put it in the fridge. It will turn hard and it won't be nice at all. You can make it in the morning and serve it in the afternoon or evening. That would be better.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-35346343887905528262012-01-14T09:03:29.255-05:002012-01-14T09:03:29.255-05:00I want to try making this for a party, do you reck...I want to try making this for a party, do you reckon I can make it one day ahead and place in the fridge or will it be better to make it on the actual day? Thanks!Jessnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-22324630289125561262011-12-06T03:58:49.772-05:002011-12-06T03:58:49.772-05:00The kuih looks so tender and delicious. Thanks for...The kuih looks so tender and delicious. Thanks for taking time to join us even though you must be so busy right now!shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-62203666534147900892011-11-12T09:00:26.445-05:002011-11-12T09:00:26.445-05:00The best part about kuih talam is the soft and sal...The best part about kuih talam is the soft and salty coconut layer which i always enjoy slowly....:)<br />this gula melaka version sounds delicious!Fern @ To Food with Lovehttp://tofoodwithluv.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-9782311286951978892011-11-11T20:22:19.005-05:002011-11-11T20:22:19.005-05:00Hi Gert, rajinnya you buat kuih melayu camni...sur...Hi Gert, rajinnya you buat kuih melayu camni...sure family you suka eh! Looks so nice...tempting!! ^__^ may you have a great weekend dear!Ummihttps://www.blogger.com/profile/05959086982995480870noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-19033043649491139642011-11-11T19:58:15.896-05:002011-11-11T19:58:15.896-05:00Hanushi, thank you.
Ann, thank you.
Ellena, me t...Hanushi, thank you.<br /><br />Ann, thank you.<br /><br />Ellena, me too :)<br /><br />Lisa, thank you. I prefer this version than the green one. Like the taste of gula melaka too :)<br /><br />Elin, you can get it so easily in Malaysia so no need to make. Just go out and get a few pieces :)<br /><br />Lena, I too like gula melaka a lot especially in kuih and dessert.<br /><br />Dnphuong, alkaline water is Lye water that people use in a lot of South East Asian dessert. It is to give the dessert a springy texture. If you don't have it just omit it.<br /><br />Eileen, thanks.<br /><br />Shirley, how are you? Me too. I will take kuihs anytime :)<br /><br />Sonia, I am supposed to post this kuih for last month Aspiring Bakers but can't do so because of the Jellyriffic challenge.<br /><br />Shereen, wah sedulang banyak lah. Sure you can finish ha ha..you mean you use the regular brown sugar and the gula merah from Malaysia? Nanti I go and check out your recipe.<br /><br />Travellingfoodies, yes love the taste of this kuih. Sweet and salty at the same time :)<br /><br />Leemei, can you get this kuih from the Malaysian restaurant there?<br /><br />Zue, nanti you datang I buat this kuih for you ok.<br /><br />Hunny, jemput masuk. Nak minum teh ke kopi atau Milo :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-74407590704328921362011-11-11T19:09:59.576-05:002011-11-11T19:09:59.576-05:00knock! knock! anybody home.... sis, i makan yer ku...knock! knock! anybody home.... sis, i makan yer kuih talam ni...hunny75https://www.blogger.com/profile/03947115981418838585noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-89579365959585407532011-11-11T18:35:23.691-05:002011-11-11T18:35:23.691-05:00Sedapnya! I memang suka kuih talam ni.Sedapnya! I memang suka kuih talam ni.Zue Murphyhttps://www.blogger.com/profile/16131755693645529874noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-678580000078393142011-11-11T16:10:26.778-05:002011-11-11T16:10:26.778-05:00I love kuih talam!! Used to eat it for breakfast! ...I love kuih talam!! Used to eat it for breakfast! I love this combo!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-7893701349072633362011-11-11T09:35:08.507-05:002011-11-11T09:35:08.507-05:00One of my absolute favorites, intensity and depth ...One of my absolute favorites, intensity and depth of the gula melaka to match the creamy aromatic santan. What more can one ask for in a dessert.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-26046891312521203612011-11-11T04:32:52.633-05:002011-11-11T04:32:52.633-05:00Gert,
Of all the kuih talams, this must be my most...Gert,<br />Of all the kuih talams, this must be my most favourite.I can makan sedulang/setalam on my own..hahaha.I have a version of this kuih in my blog too and the rasa a bit the same.I only used gula merah instead of gula melaka.Your version is more authentic though and very peranakan.Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-1048102392777739362011-11-11T00:21:59.041-05:002011-11-11T00:21:59.041-05:00i have made so many kuih-muih, but i have yet to m...i have made so many kuih-muih, but i have yet to make talam, hahaha..must try soon!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-55557859838468480802011-11-10T10:32:50.958-05:002011-11-10T10:32:50.958-05:00Kuehs like these beat cupcakes hands down for me a...Kuehs like these beat cupcakes hands down for me anytime!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-43657156728087990812011-11-10T08:57:54.597-05:002011-11-10T08:57:54.597-05:00This looks yummy!This looks yummy!Eileen@Hundred Eighty Degreesnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-55904014436793326252011-11-10T07:56:48.742-05:002011-11-10T07:56:48.742-05:00What is alkaline water ? Can I subtitude it with a...What is alkaline water ? Can I subtitude it with anything?dnphuonghttps://www.blogger.com/profile/01395649368980222861noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-110304550244478502011-11-10T04:17:32.616-05:002011-11-10T04:17:32.616-05:00i agree with you gula melaka is a very useful and ...i agree with you gula melaka is a very useful and delicious ingredient in making kuih..they are sweet and fragrant. Love the texture of your kuih, very nice!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-18296828918860668872011-11-10T02:06:52.697-05:002011-11-10T02:06:52.697-05:00Gert...do you notice that I seldom make local kuih...Gert...do you notice that I seldom make local kuih...I love to eat but not clever at making them :p I must learn to make them . I love kuih talam too but usually buy them from the nyonya stall :) Yours looks good. I first kuih I made was from your blog...the kuih lapis :)Elinhttp://www.elinluvdelights.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-18380910419436675292011-11-09T23:56:08.094-05:002011-11-09T23:56:08.094-05:00Lovely Talam, Gert. I love kuih talam and this rem...Lovely Talam, Gert. I love kuih talam and this reminds me of my hometown, Alor Setar... we enjoy this version of kuih Talam... with sweet gula melaka base and salty creamy topping...Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-14866898325054508602011-11-09T20:20:06.935-05:002011-11-09T20:20:06.935-05:00drool... this is one of my pick from my favourite ...drool... this is one of my pick from my favourite kueh stall.Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-52286964317310811222011-11-09T09:26:28.103-05:002011-11-09T09:26:28.103-05:00Very yummy! I love that two layer colours.Very yummy! I love that two layer colours.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-63846070644202167432011-11-09T07:42:39.156-05:002011-11-09T07:42:39.156-05:00A lovely and beautiful kuih! :)A lovely and beautiful kuih! :)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.com