tag:blogger.com,1999:blog-36043957.post8485185563543027534..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Abok Abok Sago/Tapioca Pearls with Palm Sugar - Day 14ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-36043957.post-74156566638223689702012-06-05T10:47:57.350-04:002012-06-05T10:47:57.350-04:00Rebecca, I usually will wash it, and soak it. I to...Rebecca, I usually will wash it, and soak it. I too got the sago from Thailand. You can always put a drop of green coloring to it. <br /><br />Joyce, please refer here on where to get the molds. <br /><br />http://www.mykitchensnippets.com/2011/09/get-your-jelly-on-royal-selangor-pewter.htmlICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-43424422270184356462012-06-05T04:52:01.307-04:002012-06-05T04:52:01.307-04:00Hi Gert,
Where did you get the jelly molds? Does ...Hi Gert,<br /><br />Where did you get the jelly molds? Does it sell at Walmart or amazon?<br /><br />Thanks.<br />JoyceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-29689401892984712672011-11-05T02:20:03.627-04:002011-11-05T02:20:03.627-04:00When I soaked the sago and all of them broken and ...When I soaked the sago and all of them broken and I got white colored water instead !! That's why I wonder why everyone kept asking us to soak it for 20 to 30 mins !! <br /><br />I wonder why your sago still that green after cooking as I bought a pk from Thailand and after cooking all became pale colour !!<br /><br />I will try your recipe when I buy the sago but will add in fresh pandan juice and some green coloring. Yours are gorgeous !! Thank you for sharing the recipe !!<br /><br />I learn from Good Idea TW program to make the cone yourself is by cutting the used milk or juice paper carton and fold into a cone and use a paper staples to secure the shape.Rebeccanoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-1364001791630704932011-10-30T06:43:24.601-04:002011-10-30T06:43:24.601-04:00Great colours and great presentation. Tapioca'...Great colours and great presentation. Tapioca's awesome!<br />sharn.subs@gmail.comSharnnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-27145282702981417782011-10-23T17:27:16.684-04:002011-10-23T17:27:16.684-04:00That first picture looks like you took it while fl...That first picture looks like you took it while flying over Japan! hahaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-46344025812776490122011-10-17T17:36:47.170-04:002011-10-17T17:36:47.170-04:00I love it but never know how to make it myself , y...I love it but never know how to make it myself , you are a great cook Gert <br /> look yummy I am sure it taste great too . welldone xxxpearlyhttps://www.blogger.com/profile/06036078657333661752noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-36432498945762808352011-10-17T15:10:05.317-04:002011-10-17T15:10:05.317-04:00Carol, thank you.
Linda, me too. My presentations...Carol, thank you.<br /><br />Linda, me too. My presentations are actually very 'lau yah' compare to the other bloggers. Mine the straight forward with no props and all ha ha.. <br /><br />Hunny, banyak I tak lena tidur just thinking of this challenge and apa nak buat ha ha..<br /><br />nina, lucky you ada sister to buat this kuih for you :)<br /><br />Shereen, I like the chewy texture of this kuih. My sister Angela fav. too. Yea lah I memang tak pandai make cone shape with banana leaves. Tried many times and only a few came out right :(<br /><br />Justyn, thank you.<br /><br />アンゼエリン, I hope you get one for yourself and you can vote for you fav bloggers :)<br /><br />Simon, thank you.<br /><br />Aima, kalau I can get this kuih, I pun tak buat cos senang aja beli kat luar kan :)<br /><br />Lena, thank you. I am not good at folding the leaves as I will always tears it.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-81736308676560255352011-10-17T15:02:39.416-04:002011-10-17T15:02:39.416-04:00Suituapui, no one can resist that, right :)
Chris...Suituapui, no one can resist that, right :)<br /><br />Christine, :)<br /><br />Christine, hope your mom like this and hope you had a great weekend too.<br /><br />Ann, ha ha yea we posting the same kuih with different looks :)<br /><br />Hanushi, thank you for you kind compliment and continue support :)<br /><br />K.Nor, terima kasih :)<br /><br />Eileen, thanks.<br /><br />Reese, we live too far away from each other so we can't share our food :(<br /><br />Kristy, thank you for your kind wishes. <br /><br />Lite Home Bake, stay tune :)<br /><br />Yummylittlecooks, thanks.<br /><br />Cheah, yes Ann posted abok abok too :)<br /><br />Chopinandsaucepan, no, this is a very simple kuih but they do have some complicated ones too :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-53980254817177002482011-10-15T11:28:56.615-04:002011-10-15T11:28:56.615-04:00nice presentation! yes, i have no experience too i...nice presentation! yes, i have no experience too in folding that leave into a cone shape, can be quite difficult..i think!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-67931817028313803042011-10-15T10:05:43.058-04:002011-10-15T10:05:43.058-04:00my all de time feberet kuih.....luv abok abok so m...my all de time feberet kuih.....luv abok abok so much but im not brave to try make it....beli sajer lor...aimahttps://www.blogger.com/profile/04733617530470546181noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-39417447609502044822011-10-15T04:11:03.075-04:002011-10-15T04:11:03.075-04:00No need to worry now about how to fold the banana ...No need to worry now about how to fold the banana leaf! Sago pearls make a delicious dessert and yours looks very tempting. Yumm. SimonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-16279205506539190012011-10-15T02:49:18.941-04:002011-10-15T02:49:18.941-04:00Using the royal selangor cone shape really can mak...Using the royal selangor cone shape really can makes so many pretty local kuih! really tempting...Anonymoushttps://www.blogger.com/profile/07710484000863586238noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-20119311684073083892011-10-15T02:27:28.450-04:002011-10-15T02:27:28.450-04:00Very original idea of how u used the mould. I like...Very original idea of how u used the mould. I like how it looks camouflaged. <br />-justynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-80158524320183964112011-10-15T01:37:48.341-04:002011-10-15T01:37:48.341-04:00This is one of my most most favourite kuih,Gert.La...This is one of my most most favourite kuih,Gert.Lagi banyak the gula melaka lagi shiok..lol.I too wanted to do this kuih for the longest time but never got round to doing it whenever I think of the banana triangle/kelongsong it requires.At last I dumped it in a silicone mould..sedap jugak...hahaha.Love your idea!!Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-12843702487342462982011-10-14T23:55:08.853-04:002011-10-14T23:55:08.853-04:00Kuih sago is also 1 of my fav.kueh.Bau wangi kelap...Kuih sago is also 1 of my fav.kueh.Bau wangi kelapa dgn daun pisang..ooo Im thinking to ask my sister to make it for me..happy weekend Gert!ninazsyafinazhttps://www.blogger.com/profile/09771378317032616160noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-8145375387539144062011-10-14T21:44:27.663-04:002011-10-14T21:44:27.663-04:00sedapnya... tak tahu nak cakap apa lagi... all of ...sedapnya... tak tahu nak cakap apa lagi... all of the outcome from that cone soooo tempting... most of the creation not crossed my mind...hunny75https://www.blogger.com/profile/03947115981418838585noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-71131403583326116782011-10-14T21:10:51.135-04:002011-10-14T21:10:51.135-04:00The colour and presentation are so beautiful, can&...The colour and presentation are so beautiful, can't believe serve from home. I love anything with palm sugar! Wow your amazing to come out with so many recipes and your presentations are a wonder!Lindanoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-67232364361410254572011-10-14T19:08:33.409-04:002011-10-14T19:08:33.409-04:00The colors of your dessert look so appetizing. Yu...The colors of your dessert look so appetizing. Yummmyyy!!Carol's Kitchenhttps://www.blogger.com/profile/07895685842416098348noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-65312906872609321282011-10-14T17:24:48.405-04:002011-10-14T17:24:48.405-04:00I've always thought these Malaysian cakes were...I've always thought these Malaysian cakes were difficult to make, like some secret and complicated nyonya recipes passed down from generations! :)chopinandmysaucepanhttp://chopinandmysaucepan.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-60091343338770022232011-10-14T12:47:14.826-04:002011-10-14T12:47:14.826-04:00Great looking rainbow coloured sago kuih! Inciden...Great looking rainbow coloured sago kuih! Incidentally Anncoo also posted hers. Didn'tknow that this sago kuih is called Abok2.Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-2438030178564000492011-10-14T10:54:27.429-04:002011-10-14T10:54:27.429-04:00You made it, it was so beautiful.You made it, it was so beautiful.yummylittlecookshttps://www.blogger.com/profile/05090094323174304453noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-14067713407994176072011-10-14T10:39:39.192-04:002011-10-14T10:39:39.192-04:00I love seeing how you recreated these kuihs in co...I love seeing how you recreated these kuihs in cone shapes. Very interesting, wonder if there's more to come?Lite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-34628163486891351392011-10-14T10:29:23.352-04:002011-10-14T10:29:23.352-04:00Your abok2 looks fabulous. thanks for another love...Your abok2 looks fabulous. thanks for another lovely recipe, Gert.<br />Best wishes<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-17720649498020297512011-10-14T10:17:05.369-04:002011-10-14T10:17:05.369-04:00Pretty!! And of course taste GOOD...oh I want to h...Pretty!! And of course taste GOOD...oh I want to have a bite!!ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-37206444234877742022011-10-14T09:04:46.607-04:002011-10-14T09:04:46.607-04:00I like the shiny & translucent appearance. We...I like the shiny & translucent appearance. Well done.Eileen@Hundred Eighty Degreesnoreply@blogger.com