tag:blogger.com,1999:blog-36043957.post8415374185498005854..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Baked Shrimp and Mango RangoonICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-36043957.post-21530031397448363942013-01-28T11:31:49.183-05:002013-01-28T11:31:49.183-05:00I've made this recipe several times and all I ...I've made this recipe several times and all I have say that it is delicious. Thank you very much for the recipe!Soniahttps://www.blogger.com/profile/16683636996071688499noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-15512032270416035892011-08-26T05:36:32.104-04:002011-08-26T05:36:32.104-04:00Thank you very much for your valuable suggestion, ...Thank you very much for your valuable suggestion, now is winter in Australia. I reckon can try out for the kids. Thanks. Love your blog. Now addicted, everyday must log in. :)Lindanoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-28946577548603749522011-08-25T22:15:26.606-04:002011-08-25T22:15:26.606-04:00Leemei, thanks.
Linda, thank you. I actually left...Leemei, thanks.<br /><br />Linda, thank you. I actually left some on the kitchen counter for a few hours and they were still good but it depend on the weather too. If it is summer I don't think it is a good idea. You can always omit the shrimps and add some frozen spinach to it :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-32895577154387464032011-08-25T22:09:45.305-04:002011-08-25T22:09:45.305-04:00Yen, thank you. ha ha Carlos is always happy with ...Yen, thank you. ha ha Carlos is always happy with whatever I cooked :)<br /><br />Shu Han, thanks.<br /><br />LCOM, yes it is :)<br /><br />Babe, you are welcome.<br /><br />Shereen, yea a bit of time to fill them all up. When can we chat on FB? Saw you this evening but you hilang after that :)<br /><br />Jenn, oh ya, this can be gobble up real fast especially when they are fresh out of the oven. I am always skeptical to buy ready picked crab meat. Scare they are not fresh that is why I end up using shrimps. <br /><br />Lena, articicial crab meat is the crab sticks used in sushi. They are made from fish and not crab meat :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-29548432236063253732011-08-25T20:26:36.423-04:002011-08-25T20:26:36.423-04:00It look so delicious. I didn't know wanton can...It look so delicious. I didn't know wanton can bake it. <br />So ignorant of me, thought just for soup wanton! You are<br />A lot of help to me. I can make this for kids to being for <br />Lunchbox. It is alright to store in the lunchbox for 4 hours <br />Before consume? If yes, that would save me! I have been <br />Cracking my brain cells of what to bring for kids lunch! Thank you! U r my savior! <br /><br />Linda <br />AustraliaLinda Ongnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-44269020930631531032011-08-25T14:35:11.606-04:002011-08-25T14:35:11.606-04:00Looks really pretty and delicious!Looks really pretty and delicious!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-36143576169108789882011-08-25T11:31:46.431-04:002011-08-25T11:31:46.431-04:00wanton with cream cheese filling? sounds very tast...wanton with cream cheese filling? sounds very tasty indeed and the fruits too. What is artifical crab meat? what meat is that??lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-5783936258364486412011-08-25T01:42:06.580-04:002011-08-25T01:42:06.580-04:00I believe I could down these babies by the dozens!...I believe I could down these babies by the dozens! <br /><br />Love the shrimp cos fresh good crab meat is hard to come by unless we pick it ourselves...Chasing Food Dreamshttps://www.blogger.com/profile/15654596657978881855noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-83549766109917709492011-08-24T23:37:29.538-04:002011-08-24T23:37:29.538-04:00They are so pretty,Gert.It must be fiddly to fill ...They are so pretty,Gert.It must be fiddly to fill in the fillings one by one.An idea for my lunch date?Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-2632689229755376612011-08-24T11:09:29.604-04:002011-08-24T11:09:29.604-04:00I always uses wanton wrappers for wantons but neve...I always uses wanton wrappers for wantons but never think out of the box by using them like this. thanks for the idea ;-)Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-58493143638150201212011-08-24T11:05:55.930-04:002011-08-24T11:05:55.930-04:00I love that it was baked. Healthier and less guil...I love that it was baked. Healthier and less guilty if I want more than a handful. :DLittle Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-76316425158186072662011-08-24T10:41:48.089-04:002011-08-24T10:41:48.089-04:00very interesting filling! That's really creati...very interesting filling! That's really creative!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-49743264388328650642011-08-24T09:50:26.809-04:002011-08-24T09:50:26.809-04:00Hi! Gertrude
Those little dumplings look so cute ...Hi! Gertrude<br /><br />Those little dumplings look so cute and nice. I have not tried before. Your baked version are more healthy. You are a great cook Gert and Carlos must be a very very happy man, hahaha. Thanks for sharing.<br /><br />YenAnonymousnoreply@blogger.com