tag:blogger.com,1999:blog-36043957.post8047146751505300971..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Stir-fry Long Beans with ChickenICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-36043957.post-36188219188100614222011-06-15T16:40:07.374-04:002011-06-15T16:40:07.374-04:00Shereen, after being here for so long I only found...Shereen, after being here for so long I only found that type of beans once from Chinatown. My mom too like cooking it longer but I prefer the crunch :)<br /><br />Sonia, if I use pranws I will usually stir-fry it with sambal.<br /><br />Biren, yea we like it tau cheong too.<br /><br />Lena, really, I thought you can get it easily back home. Yes that type of long beans is great to cook long bean rice. <br /><br />Ann, hope you like this version.<br /><br />Jeannie, this type of bean last about a week in my fridge. <br /><br />LCOM, I like your version too.<br /><br />Echo's Kitchen, yes this is a homey dish.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-90255704038581608762011-06-15T16:06:18.106-04:002011-06-15T16:06:18.106-04:00So homely and yet tasty! The kind of taste I miss ...So homely and yet tasty! The kind of taste I miss dearly...A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-61354489169189850012011-06-15T11:30:20.165-04:002011-06-15T11:30:20.165-04:00I just posted a long beans dish too before I saw y...I just posted a long beans dish too before I saw yours.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-51109569216594716082011-06-14T11:58:56.671-04:002011-06-14T11:58:56.671-04:00I like this vegetables too, very versatile and can...I like this vegetables too, very versatile and can keep a long time in fridge.Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-34352081822736428162011-06-14T11:39:52.676-04:002011-06-14T11:39:52.676-04:00I love long bean too! Always cooked with sambal ch...I love long bean too! Always cooked with sambal chilli, curries and fry with eggs and I'm going to try your version for sure :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-32299005555121209442011-06-14T10:35:17.032-04:002011-06-14T10:35:17.032-04:00the fatter and the lighter green variety is also n...the fatter and the lighter green variety is also not very easily available here, only available from certain sellers. I usually use that to cook long bean rice cos they tend to be get softer quicker. Using tau cheong to stir fry is also another great way to enjoy this long beans!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-55332367664019124422011-06-14T09:28:16.461-04:002011-06-14T09:28:16.461-04:00I love long beans and cannot resist buying some wh...I love long beans and cannot resist buying some when I see it. My mom usually fries it with tau cheong and shrimps. These days I usually fry it with fermented bean curd. Will have to try your version with chicken and pepper flakes.Biren @ Roti n Ricehttp://www.rotinrice.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-67716275743764782302011-06-14T09:09:25.125-04:002011-06-14T09:09:25.125-04:00Usually I stir fry with fresh prawn, yum !Usually I stir fry with fresh prawn, yum !Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-20605224432473264592011-06-14T08:32:54.787-04:002011-06-14T08:32:54.787-04:00Gert,
Baru today I went looking for green beans to...Gert,<br />Baru today I went looking for green beans too..got driver,ma..muahahaha.It is also difficult to find the variety you mentioned here.What to do kan,beggers can't be choosers...as long as it's long and green, just buy.Yum, I love the way you cook the beans.My late mom also masak like that but she like to cook it a little bit 'nua'(soft?)Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.com