tag:blogger.com,1999:blog-36043957.post797572134926915606..comments2024-03-24T06:35:12.449-04:00Comments on My Kitchen Snippets: Steamed Egg CustardICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-36043957.post-13689375527832749252009-03-30T16:13:00.000-04:002009-03-30T16:13:00.000-04:00Chupman, great idea to add corn kernels and minced...Chupman, great idea to add corn kernels and minced pork :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75721436132583460182009-02-14T00:50:00.000-05:002009-02-14T00:50:00.000-05:00My families and friends all love steamed egg custa...My families and friends all love steamed egg custard, just I have to make a change on ingredients from time to time so they won't get bored and complain, lol ! I used to make it with crab sticks and shrimps as well and next time I will add green peas and carrots as you did, it makes the color much nicer. My another simple version is with corn kernels and minced porkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-61631473041675747122008-10-23T01:36:00.000-04:002008-10-23T01:36:00.000-04:00Thanks Gert for the tips:)Thanks Gert for the tips:)Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-32464141098486749622008-10-21T21:15:00.000-04:002008-10-21T21:15:00.000-04:00Elin, to make this perfect you have to cover the t...Elin, to make this perfect you have to cover the top and steam it at a very low heat.<BR/><BR/>Jun, I suke makan ni. Macam makan tau foo fah :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-8831660198347816042008-10-20T02:07:00.000-04:002008-10-20T02:07:00.000-04:00Gert, m not a fan of this but i made this a few ti...Gert, m not a fan of this but i made this a few times already since my doter mmg giler2 mkn ni..hehe. dh lama x buat..rasa2 my doter ade request aritu..iskk, nnti boleh try ur version ni plak..Junhttps://www.blogger.com/profile/04270042044776835164noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-7386328691746089232008-10-16T00:15:00.000-04:002008-10-16T00:15:00.000-04:00I can never get this right. Either over steamed or...I can never get this right. Either over steamed or under cooked. I need to try this out soon and hope I will be able to do it. <BR/>Looks simple but at times can't get that smooth texture :( Yours is prefect :)))) Color and texture!Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-88349716402009636472008-10-15T08:39:00.000-04:002008-10-15T08:39:00.000-04:00Christelle, you should try this out :)BBO, :)LCOM,...Christelle, you should try this out :)<BR/><BR/>BBO, :)<BR/><BR/>LCOM, hope you like this.<BR/><BR/>Nate & Annie, I don't really like surimi either but I had a few left from my sushi so I just put it in.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-685771974133176112008-10-14T14:32:00.000-04:002008-10-14T14:32:00.000-04:00Very nice. I like the little knot you put in the ...Very nice. I like the little knot you put in the green onion.<BR/><BR/>I don't really like krab/surimi though, but mushrooms sounds like it would go nicely.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-40858993663284866512008-10-14T12:43:00.000-04:002008-10-14T12:43:00.000-04:00Love the color and the smooth texture, I need to t...Love the color and the smooth texture, I need to try this again!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-91512614984437955252008-10-14T05:27:00.000-04:002008-10-14T05:27:00.000-04:00one word to decribe..... LOVELY!one word to decribe..... LOVELY!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-14386896377049251642008-10-13T16:04:00.000-04:002008-10-13T16:04:00.000-04:00It does seem easy and healthy, I've never come acr...It does seem easy and healthy, I've never come across this dish ever before... I ought to give it a try!....Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-32989851677172413542008-10-13T15:29:00.000-04:002008-10-13T15:29:00.000-04:00Family First, thanks for you kind words. I am stil...Family First, thanks for you kind words. I am still in learning stage :)<BR/><BR/>Lesley, I too like this dish a lot. I can eat a few cups at one go :)<BR/><BR/>Zesty Cook, thanks for stopping by.<BR/><BR/>Yatie, thank you :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-62077753533945843132008-10-13T12:13:00.000-04:002008-10-13T12:13:00.000-04:00Gert,it looks beautiful and how can you resist som...Gert,<BR/>it looks beautiful and how can you resist something like that? ;-)Yatie_Thttps://www.blogger.com/profile/06781236109335332976noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-79757459693725292892008-10-13T09:40:00.000-04:002008-10-13T09:40:00.000-04:00This looks so fresh and yummy - I love it!This looks so fresh and yummy - I love it!Zesty Cookhttps://www.blogger.com/profile/06318275221990469749noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-40053800370921594782008-10-12T21:32:00.000-04:002008-10-12T21:32:00.000-04:00look like tofu fah,mello and soft! i think the las...look like tofu fah,mello and soft! i think the last time I had Chawanmushi was in KL Japanese restaurant.I remember my sifu- chef did make this dish ,I like this very much!.Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-22021468477092979752008-10-12T21:01:00.000-04:002008-10-12T21:01:00.000-04:00Thanks for another great recipe! You are such a ...Thanks for another great recipe! You are such a creative cook .. making each cook & bake so inviting!Family Firsthttps://www.blogger.com/profile/12129458712805649826noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-10572581933541056612008-10-12T16:26:00.000-04:002008-10-12T16:26:00.000-04:00Parker, they usually serve this egg custard at Jap...Parker, they usually serve this egg custard at Japanese restaurant.<BR/><BR/>Nazarina, do come over and we can have this together :)<BR/><BR/>Skinnymum, hope you will try this out. It's healthy :)<BR/><BR/>Tigerfish, ha ha you are right. The shrimp was just too fat to float :)<BR/><BR/>Pearly, come on over and we can have this together :)<BR/><BR/>Food For Tots, thank you :)<BR/><BR/>Nonya, you are most welcome.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-18228384087108387982008-10-12T04:37:00.000-04:002008-10-12T04:37:00.000-04:00Love egg custards be it Chinese or Japanese kind.T...Love egg custards be it Chinese or Japanese kind.<BR/>Thanks for sharing this.Aiyah Nonyahttps://www.blogger.com/profile/15789916883081961511noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-22815392932918515522008-10-11T12:49:00.000-04:002008-10-11T12:49:00.000-04:00Oh, this is my family's all-time favourite. Your s...Oh, this is my family's all-time favourite. Your steamed egg looks so smooth and colourful. Yummy!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-65885848389431590342008-10-11T05:17:00.000-04:002008-10-11T05:17:00.000-04:00gert dear : Chawanmushi mmmmmm is real yummy al...gert dear : <BR/> Chawanmushi mmmmmm is real yummy also is light and good to have it during lunch time ! <BR/> May I join you too ? :Ppearlyhttps://www.blogger.com/profile/06036078657333661752noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-37766815938114779312008-10-11T03:41:00.000-04:002008-10-11T03:41:00.000-04:00At least you showed us the ingredients before you ...At least you showed us the ingredients before you poured in the egg mixture. I would not know there is such a plump shrimp inside! :p<BR/>Looks like the shrimp was too fat and heavy and never got to stay afloat.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-3335664501277619212008-10-10T23:31:00.000-04:002008-10-10T23:31:00.000-04:00so yummy, looking.......and your recipe seemed eas...so yummy, looking.......and your recipe seemed easy enough for me to handle. thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-703024147379702722008-10-10T14:53:00.000-04:002008-10-10T14:53:00.000-04:00Your are exactly right, it is light, bright and di...Your are exactly right, it is light, bright and did you set a plate for me?Nazarina Ahttps://www.blogger.com/profile/00617189156670171548noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-84607278629679556712008-10-10T13:15:00.000-04:002008-10-10T13:15:00.000-04:00very unique, to me anyways. The colors of the seaf...very unique, to me anyways. The colors of the seafood with the custard are great.Fitness Foodiehttps://www.blogger.com/profile/08471055422915300955noreply@blogger.com