Comments on My Kitchen Snippets: Shrimp Paste on Lemongrass Skewers

Christelle, you don't have a BBQ grill?

2008-09-21T10:31:58.098-04:00

Christelle, you don't have a BBQ grill?

Oh yummy!!I wish I could BBQ that would be great!

2008-09-19T10:34:19.093-04:00

Oh yummy!!
I wish I could BBQ that would be great!

Mikky, you are welcome :)Fearless Kitchen, I think...

2008-09-18T22:44:36.314-04:00

Mikky, you are welcome :)

Fearless Kitchen, I think sugarcane will be nice too. Wait till I find some fresh sugarcane I will make this dish again.

This looks really delicious! I'm trying to imagin...

2008-09-18T11:35:20.984-04:00

This looks really delicious! I'm trying to imagine what it would taste like with the sugar cane. I'd probably still prefer the lemongrass :)

a great appetizer... thanks for sharing your recip...

2008-09-18T09:10:43.130-04:00

a great appetizer... thanks for sharing your recipe... :)

Tigerfish, yes it does. You should give this a try...

2008-09-18T07:01:33.002-04:00

Tigerfish, yes it does. You should give this a try. I am going to do this again when I get my hand on some fresh sugarcane :)

MC, hope you will try this out :)

Happy Cook, welcome back. How was your trip back to India? Hope you will try out this dish :)

Nate & Annie, you plant lemongrass too? How I wish I am still live in CA :(

JS, you are most welcome :)

Stars, thank you.

Zue, you have to give this dish a try when Murphy do some BBQ.

Beachlover, you can always use chicken for this di...

2008-09-18T06:56:01.153-04:00

Beachlover, you can always use chicken for this dish but I think shrimp taste better :) As for Carlos he is not a fan of shrimp so he didn't try this :)

Dawn, thank you for your compliment. Actually I hardly cook in Malaysia as I was too busy with work. Since I am a homemaker now I have more time to cook and bake :)

Cookinghut, you have to give this a try and you won't regret it :)

Debbie, thanks for dropping by. Will pay you a visit later :)

Farina, actually you can get sugarcane easily from the Vietnamese store. You can always use skewers but I think it will taste better with sugarcane or lemongrass. By the way I only used the top part of the lemongrass and you still get to use the bottom part for your other dishes :)

Cat, I am sure it will be a great hit for entertaining :)

Noobcook, its ok. You can always get more sugarcane for this :)

LCOM, its really fragrant with lemongrass :)

Intresting food and very creative. The aroma from ...

2008-09-18T06:13:14.565-04:00

Intresting food and very creative. The aroma from lemongrass must be divine. Yumm..yumm...

I love these shrimp paste on cane skewers, one of ...

2008-09-17T23:46:44.241-04:00

I love these shrimp paste on cane skewers, one of my favourite appetizers. Thanks for sharing the recipe.

Ack! I just gave a ton of lemongrass away!

2008-09-17T18:36:38.147-04:00

Ack! I just gave a ton of lemongrass away!

For sure I am going to make this.I have shrips in ...

2008-09-17T08:41:03.115-04:00

For sure I am going to make this.
I have shrips in my freezer but no lemon grass, so will have to wait till i have them.
Looks so delicious YUMMMMM

this is one special dish. I love trying new things...

2008-09-17T06:06:42.142-04:00

this is one special dish. I love trying new things!

Love lemongrass aroma. Did the shrimps have lemong...

2008-09-17T04:12:32.922-04:00

Love lemongrass aroma. Did the shrimps have lemongrass taste? I would love that!

Yum, I bet this is very fragrant and delicious!

2008-09-17T03:07:14.573-04:00

Yum, I bet this is very fragrant and delicious!

Too good Gert. Meleleh air liuh Vin. Something to ...

2008-09-17T02:48:07.174-04:00

Too good Gert. Meleleh air liuh Vin. Something to try this summer, which is just around the corner for me, yay...

I'm so noob, I threw away the sugar cane after mak...

2008-09-17T00:56:22.823-04:00

I'm so noob, I threw away the sugar cane after making sugar cane drink and I only realised I can make sugarcane prawns after... your lemongrass version looks good!

Hello ICook4Fun:I am a fellow blogger who learned ...

2008-09-16T23:31:32.720-04:00

Hello ICook4Fun:

I am a fellow blogger who learned it the hard way that getting traffic for a blog is a very painful process.

After being frustrated for several months, I started a project so that we bloggers can help each other in growing our reader base.

http://blogoxy.com

Blogoxy guarantees to bring more readers to your blog. Take a look and please give me your feedback.

Best Regards,
~deek

Great finger food for party too, Gert. An alterna...

2008-09-16T19:27:30.143-04:00

Great finger food for party too, Gert. An alternative to satay.

Sounds delicious Gert. But sayang nak guna all the...

2008-09-16T19:04:37.375-04:00

Sounds delicious Gert. But sayang nak guna all the lemongrass. Can use something else or not? Besides sugarcane lah. lol.

I have never seen that recipe before. It looks del...

2008-09-16T18:28:15.099-04:00

I have never seen that recipe before. It looks delicious!

yum yum yum... Absolutely declious! I really want ...

2008-09-16T17:36:58.259-04:00

yum yum yum... Absolutely declious! I really want to make these.. just full of flavours!!!

Your husband is so lucky to have you. It is amazi...

2008-09-16T17:32:28.256-04:00

Your husband is so lucky to have you. It is amazing the dishes you come up with. I love how creative you are.
Did you cook like this in Malaysia? How lucky to have Malaysian and American cooking under your wing. And who knows what else.

Gert,this dish really look good! At first glance I...

2008-09-16T15:46:16.533-04:00

Gert,this dish really look good! At first glance I thought it's chicken.oh!! love cilantro and shrimp!Did Carlos share this wt you?