tag:blogger.com,1999:blog-36043957.post7735221751270606122..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Yellow Rice/Nasi Tumpeng - Day 2ICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-36043957.post-56565820939615396462011-10-23T17:35:53.683-04:002011-10-23T17:35:53.683-04:00Looks delicious!Looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-79892272705422007092011-10-16T05:50:06.412-04:002011-10-16T05:50:06.412-04:00Hi, I don't see whenu add the turmeric. Is it ...Hi, I don't see whenu add the turmeric. Is it when fry the rice with the other condiments? I'd love to try this out even tho I hv no jelly mould :-) MichelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-44698699720804741432011-10-10T04:57:01.700-04:002011-10-10T04:57:01.700-04:00Very nice presentation once again aunty! The colou...Very nice presentation once again aunty! The colours on the plate makes it so appetizing.<br />-JustynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-90863483376946400712011-10-10T04:34:29.773-04:002011-10-10T04:34:29.773-04:00The rice looks so nice and well presented. So sad ...The rice looks so nice and well presented. So sad to have to destroy the rice cone to eat it. SimonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-85336383485663018252011-10-10T04:20:25.865-04:002011-10-10T04:20:25.865-04:00Gert,
I love this type of rice and dishes.Once aga...Gert,<br />I love this type of rice and dishes.Once again, you outdid yourself.Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-48277636275911612012011-10-05T09:19:46.937-04:002011-10-05T09:19:46.937-04:00Make kuih koci with it Gert! Or bak chang :)Make kuih koci with it Gert! Or bak chang :)WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-3247755682427599592011-10-04T07:46:50.256-04:002011-10-04T07:46:50.256-04:00Whoa, what a great way to make your nasi kunyit. I...Whoa, what a great way to make your nasi kunyit. I think I would tripe the rice. hahaha....<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-71966026632058927142011-10-04T04:58:22.563-04:002011-10-04T04:58:22.563-04:00Aha! That's a good idea. A nice change from t...Aha! That's a good idea. A nice change from the usual round bowl shape.suituapuihttps://www.blogger.com/profile/04418416305904413625noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-1404694507091486792011-10-03T11:40:20.404-04:002011-10-03T11:40:20.404-04:00What a feast!!...Love the combination of all the d...What a feast!!...Love the combination of all the dish! Its just my style...^^ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-68225901677059647152011-10-03T10:55:37.256-04:002011-10-03T10:55:37.256-04:00Hye Gert,
I read about nasi tumpang in the SAJI ...Hye Gert, <br /><br />I read about nasi tumpang in the SAJI Sept 2011 issue.They show the nasi need to be wrap with daun pisang ..Now I know we also can just serve the Nasi just like what u did!! Thank you!ninazsyafinazhttps://www.blogger.com/profile/09771378317032616160noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-91630429755881162452011-10-03T08:05:46.126-04:002011-10-03T08:05:46.126-04:00The cone shape remind me of 粽子 (chinese glutinous ...The cone shape remind me of 粽子 (chinese glutinous rice dumpling)... Looks so appetizing... :)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-31687160983748310362011-10-03T07:52:20.753-04:002011-10-03T07:52:20.753-04:00Martyna, thank you :)
K.Nor, boleh. Nasi apa pun ...Martyna, thank you :)<br /><br />K.Nor, boleh. Nasi apa pun boleh :)<br /><br />Lena, not necessary jellies as long as you use the mould to make something. Done that already. Watch out for the coming posting :)<br /><br />Eileen, thank you so much for you support :)<br /><br />アンゼエリン, thank you.<br /><br />Cheah, thank you.<br /><br />Tim Wong, come by and comment on each post for a better chance to win :)<br /><br />Jeannie, I am but it is a lot of work too but it is all worth it :)<br /><br />ChopinandMysaucepan, thank you so muuch. Looking forward to see all your beautiful creations too :)<br /><br />Lite Home Bake, thanks.<br /><br />Nate & Anne, thanks.<br /><br />Jun, Happy tempeng day ha ha great mind think alikes :)<br /><br />Jun, memang sedap. Kalau Jun ada masa buat lah ni. Dia makan as he likes this type of savory rice.<br /><br />Sonia, you are welcome.<br /><br />Elin, you should try this out if you have a chance. You should have this in an Indonesian restaurant. <br /><br />Yummylittlecooks, done that already last week. Just waiting for it to post. Thanks for the suggestion :)<br /><br />Linda, great idea. Let see how I can do this with the mould. Problem with kueh, it is so difficult to remove from the moulds. Keep the ideas coming Linda. I really appreciates it. Better still, email me :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-70014622683176291972011-10-03T06:59:06.939-04:002011-10-03T06:59:06.939-04:00It look so delicious and the little cone sit in, l...It look so delicious and the little cone sit in, look so cute! I love to try out! :) <br />Oh, just 2cents of mine, maybe can use to make kueh with palm sugar or pandan and cover all over with white or red (colour) shredded coconut, will it look like fuji mountain or volcano?! :DLindanoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-49809011502402468932011-10-03T05:41:54.446-04:002011-10-03T05:41:54.446-04:00So nice. How about making abok-abok sago? Make col...So nice. How about making abok-abok sago? Make colourful abok - abok would be nice ^^yummylittlecookshttps://www.blogger.com/profile/05090094323174304453noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-32287931943225010752011-10-03T04:56:12.790-04:002011-10-03T04:56:12.790-04:00this jelly mold is so versatile. That is so cute. ...this jelly mold is so versatile. That is so cute. I have never eaten nasi tumpeng before :p and thanks for sharing this with us. Great post. It must have involved a lot of work to make this dish. Well done. The cone shaped rice looks cute by the way :)Elinhttp://www.elinluv.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-79754769901772414592011-10-03T03:36:14.520-04:002011-10-03T03:36:14.520-04:00Thanks for sharing with us a new and yummy recipe....Thanks for sharing with us a new and yummy recipe.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-38338004113728491002011-10-03T00:11:30.132-04:002011-10-03T00:11:30.132-04:00heheh....i think m gonna love this set of rice..KL...heheh....i think m gonna love this set of rice..KL also got tp kat certain restaurant..indonesian of course...nak buat tu, tunggu i rajin mcm u la Gert, hahaha. btw..did carlos eat this as well? heheJunhttps://www.blogger.com/profile/04270042044776835164noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75449424441338610532011-10-02T23:40:12.370-04:002011-10-02T23:40:12.370-04:00Happy tumpeng day! We have the same dish on the sa...Happy tumpeng day! We have the same dish on the same day! I love your chicken BBQ. It looks really delicious!Junhttp://www.indochinekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-2241688167755582592011-10-02T22:22:08.188-04:002011-10-02T22:22:08.188-04:00What a mouth-watering meal! You really worked hard...What a mouth-watering meal! You really worked hard on it. Good on you!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-16685181091493292672011-10-02T19:53:59.118-04:002011-10-02T19:53:59.118-04:00Pretty creations with a nice story to share. Love ...Pretty creations with a nice story to share. Love it!Lite Home Bakehttps://www.blogger.com/profile/16527374695944366627noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-89903074299762563052011-10-02T15:26:54.408-04:002011-10-02T15:26:54.408-04:00What a beautiful combination of ingredients especi...What a beautiful combination of ingredients especially the fragrant nasi tumpeng that looks so exciting and pair with ayam percik! Well done!ChopinandMysaucepanhttp://chopinandmysaucepan.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-67684522199368724542011-10-02T13:38:05.110-04:002011-10-02T13:38:05.110-04:00There is so much to eat!! Nice!There is so much to eat!! Nice!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-43876954050149678302011-10-02T12:52:13.114-04:002011-10-02T12:52:13.114-04:00wowww。。。。i miss this!!!wowww。。。。i miss this!!!A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-13283295350841182662011-10-02T12:02:31.177-04:002011-10-02T12:02:31.177-04:00This con shaped jelly mould is very useful indeed....This con shaped jelly mould is very useful indeed. Could see you are really enjoying them:) The meal looks very delicious!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-67272808572554585532011-10-02T11:59:59.569-04:002011-10-02T11:59:59.569-04:00I would love to win a camera. The yellow rice look...I would love to win a camera. The yellow rice looks great.tim wonghttps://www.blogger.com/profile/05488129145808486791noreply@blogger.com