tag:blogger.com,1999:blog-36043957.post7301061483989347136..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Baked Spring RollsICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-36043957.post-5268380785752824722013-02-28T07:55:17.367-05:002013-02-28T07:55:17.367-05:00Had these at a Malaysian cooking club a year ago! ...Had these at a Malaysian cooking club a year ago! Excellent. Made 2night w/cabbage subbing 4 jicama at last moment. Also due 2 fish allergy I played w/seasonings (coconut aminos, sesamee oil, lime juice, garlic chili pepper sauce). Really enjoyed them, thanks 4 recipe.Susanhttps://www.blogger.com/profile/04811313347740216415noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-74474979000146606122012-03-06T21:33:49.544-05:002012-03-06T21:33:49.544-05:00Thanks for the how to on how to bake spring rolls ...Thanks for the how to on how to bake spring rolls and the different ingredients. I found your site on Pinterest. Thanks!Pebblekeeper ~ Angiehttps://www.blogger.com/profile/04792217890092486144noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-85668715185431128982012-02-05T01:03:47.211-05:002012-02-05T01:03:47.211-05:00Kim, what you used is the Vietnamese spring rolls ...Kim, what you used is the Vietnamese spring rolls wrappers. It is to be soak in warm water for 10 seconds (it became transparent), wrap some raw vegetables in it and eaten raw or fried them. It is not suitable for this baked Spring rolls. You can always wrap it with the cooked filling and eat it just like that and you don't even have to bake it. Where are you at Kim? Most Asian store will have the frozen spring rolls wrapers and even now the supermarket will have it in the freezer.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-46684430650937184392012-02-04T20:27:26.712-05:002012-02-04T20:27:26.712-05:00I made these tonight, and they were excellent! Th...I made these tonight, and they were excellent! The whole family loved them. I did have some major issues with the spring-roll wrappers though. I couldn't find frozen ones so I used ones one the shelf in the Asian food aisle. They were stiff like cardboard. I dampened them to use them. My spring rolls came out gooey and caramelized at the same time. They were really ugly, but they tasted wonderful. Any tips?Kimnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-13160139840574052282011-12-01T14:44:17.930-05:002011-12-01T14:44:17.930-05:00This is so clever! I can't wait to try!This is so clever! I can't wait to try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-55547501369045594392010-12-09T07:42:41.969-05:002010-12-09T07:42:41.969-05:00I'm in New Zealand, we do not have jicama inst...I'm in New Zealand, we do not have jicama instead I substitute with swede and add a little sugar. Missed the jicama/bangkuang which is great for diet.<br /><br />Cheers SusieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-59926032468933804052010-08-02T19:32:47.987-04:002010-08-02T19:32:47.987-04:00Ah again, baked not fried, I like that very much, ...Ah again, baked not fried, I like that very much, I don't like frying in my kitchen + this is much healthier. Adopted! :)Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-78565615395262146302010-07-04T04:21:49.478-04:002010-07-04T04:21:49.478-04:00Good idea to bake...no oil better than frying...ni...Good idea to bake...no oil better than frying...nice too!Petehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75578834175019481542010-07-04T00:28:17.709-04:002010-07-04T00:28:17.709-04:00nvr eat baked version b4, I must give it a try, th...nvr eat baked version b4, I must give it a try, thanks for sharing!Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-57281043084701590422010-07-03T20:02:05.680-04:002010-07-03T20:02:05.680-04:00I love the Malaysian spring roll with jicama too. ...I love the Malaysian spring roll with jicama too. I need to try the bake version next time.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-17711034652064464612010-07-03T19:24:16.495-04:002010-07-03T19:24:16.495-04:00Angie, just to let you know it won't be as cri...Angie, just to let you know it won't be as crispy as the fried ones.<br /><br />Sonia, yes this is much healthier.<br /><br />Little Inbox, yes no messy clean up :)<br /><br />Jun, yea. You need a lot of oil to fried this. I hate the spring rolls here. Can't stand the smell of the cabbage :)<br /><br />Anncoo, yea.<br /><br />Jennifurla, maybe you can preapare this for the 4th of July :)<br /><br />Busygran, you have to eat this right away as it goes soft within an hour.<br /><br />Cheah, yeap.<br /><br />Pigpigscorner, we are lucky that we can get bangkuan here. My friend in NZ having problem getting it.<br /><br />Beebee, you are welcome.<br /><br />Healthy and Homemade, yes great for summer party.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-42161601413671597552010-07-03T02:26:27.120-04:002010-07-03T02:26:27.120-04:00YUM! I love that these were baked! Perfectly light...YUM! I love that these were baked! Perfectly light and crispy for summer =DHealthy and Homemadehttps://www.blogger.com/profile/16041367795022030697noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-62580439836874075892010-07-02T22:43:06.003-04:002010-07-02T22:43:06.003-04:00Yum yum, bangkuang is my fave too! Bet this bake m...Yum yum, bangkuang is my fave too! Bet this bake method is much healthier and less mess to clean up too. Thanks for sharing this recipe. ;)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-58176277352212331242010-07-02T16:27:24.071-04:002010-07-02T16:27:24.071-04:00I agree with you, I like mine with more bangkuang ...I agree with you, I like mine with more bangkuang too.pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-44937140229825984532010-07-02T12:41:00.866-04:002010-07-02T12:41:00.866-04:00Baked spring rolls .... great idea, looks good too...Baked spring rolls .... great idea, looks good too but most important oil free!Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-32770828180475766512010-07-02T12:23:11.906-04:002010-07-02T12:23:11.906-04:00Wow! Not so oily spring rolls? How wonderful! Can ...Wow! Not so oily spring rolls? How wonderful! Can afford to eat without feeling guilty. Yay! Does it stay crispy long?busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-62778532346072933082010-07-02T11:34:50.156-04:002010-07-02T11:34:50.156-04:00Loved that they are baked, and with a small amount...Loved that they are baked, and with a small amount of ingredients this might be a dinner fairly soonAnonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-7570865247637407002010-07-02T11:23:33.928-04:002010-07-02T11:23:33.928-04:00I love your bake version...oil free!I love your bake version...oil free!ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-14658145796377967322010-07-02T10:46:04.346-04:002010-07-02T10:46:04.346-04:00What a great idea, to bake spring rolls. The only ...What a great idea, to bake spring rolls. The only thing that is keeping me from eating them by the bucket-load is that they are deep fried and often too greasy. <br /><br />And you are also right on about the cabbage filling on restaurant spring rolls. Jicama brings delicious texture that cabbage can't deliver in spring rolls.Jun Indochine Kitchenhttp://indochinekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-59299075001864959902010-07-02T10:43:45.045-04:002010-07-02T10:43:45.045-04:00Bake? Oh, that is great! No messy frying and no gr...Bake? Oh, that is great! No messy frying and no greasy skin. Like it!Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-948196875336863402010-07-02T09:10:40.454-04:002010-07-02T09:10:40.454-04:00never know spring roll also can bake, and it look ...never know spring roll also can bake, and it look so crispy, I going to prepare this way next time since this version more healthy than fried spring rolls! Thanks for sharing.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-26910658764060939392010-07-02T08:54:01.798-04:002010-07-02T08:54:01.798-04:00Never had the baked version of spring rolls...they...Never had the baked version of spring rolls...they look so crisp.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com