tag:blogger.com,1999:blog-36043957.post712721578578469680..comments2024-03-24T06:35:12.449-04:00Comments on My Kitchen Snippets: Laced Rice Crepes/AppamICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36043957.post-66789099744952909232016-07-08T20:31:19.237-04:002016-07-08T20:31:19.237-04:00Thank you so very much for posting this recipe it ...Thank you so very much for posting this recipe it looks wonderful. We are all Gluten free & always looking for good recipes without any chemical or strange ingredients. We make Dosa but this is an interesting different recipe that I have never seen before.<br />My question is...we used to live in Malaysia where my local friends always warned me to never leave any coconut milk out in the heat or any food with coconut milk out in the heat due to spoilage and possible food poisoning issues. I was wondering if I could possibly just ferment this with just the water then add the coconut milk just as I was going to cook it. Although this leaves the coconut itself in the recipe to ferment. <br />Any thoughts would be greatly appreciated. I wouldn't want to feed this to children or guests unless I could be sure this would be okay to eat. Giulietta Giuliettahttps://www.blogger.com/profile/09359403395956160252noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-16506168829081305112016-07-06T07:04:42.317-04:002016-07-06T07:04:42.317-04:00Gert, your apam looks successfully cooked. Kudos !...Gert, your apam looks successfully cooked. Kudos ! I tried 2 times already, still failed. >o< I have trouble cooking over little wok. Should try other wok or pan, I guess !<br />Have a wonderful day.<br />Blessings, KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-68843672932580362016-07-06T00:08:34.068-04:002016-07-06T00:08:34.068-04:00Looks easy....I have to get the appam pan first. T...Looks easy....I have to get the appam pan first. Thanks for the recipe :)Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.com