tag:blogger.com,1999:blog-36043957.post6978838357183304090..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Malaysian Peanut Pancakes/Apam BalikICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-36043957.post-80876622643671803392012-04-21T03:44:51.807-04:002012-04-21T03:44:51.807-04:00This might sound silly but is ground rice the same...This might sound silly but is ground rice the same as rice flour? Or should I be using glutinous rice flour? (I can only find either ground rice or glutinous rice flour in the shops here) Thanks!Jessnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-8216080787988405202012-02-10T13:10:40.322-05:002012-02-10T13:10:40.322-05:00i just gave it a try using your recipe and i must ...i just gave it a try using your recipe and i must say it is great! love the spongy feel of the pancake! thanks for sharing :-)charnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-16051673305419286102011-12-23T22:38:33.073-05:002011-12-23T22:38:33.073-05:00Your pancakes look great, but I was wondering if t...Your pancakes look great, but I was wondering if they'll turn out that way if I leave out the rice flour (since I don't have any left)? If I have to use it, can you recommend some kind of dupe for it?? & also, why do you use both baking powder & baking soda?? Can't I just use baking powder (which is much easier for me to get than baking soda)?? Hope you can help me with this :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-21886062925258300332010-08-02T19:38:59.401-04:002010-08-02T19:38:59.401-04:00These remind me of Penang! I really have to go bac...These remind me of Penang! I really have to go back to Malaysia soon!! :)))Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-68785439839835637642010-07-16T03:33:28.294-04:002010-07-16T03:33:28.294-04:00Oh Gert,
I tried this today..but it's not the ...Oh Gert,<br />I tried this today..but it's not the batter that I'm looking for.<br />It's too cakey for me. I think it's due to the amount of rice flour and cornstarch in it.<br /><br />I'm looking for a chewy texture with honeycombs that doesn't taste of lye, like my favourite Apam Balik in Shah Alam.<br /><br />BTW, regarding where I stay, I used to stay in USJ, and still have a house there, of which we do stay in whenever we go to KL.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-25999212736082572010-07-08T08:02:44.060-04:002010-07-08T08:02:44.060-04:00Geez, you've hit the spot! Gert, this is my fa...Geez, you've hit the spot! Gert, this is my fave local delight! I can keep eating it without getting sick ... just like my love for chee cheong fun ... Hahaha! Oh, I call it "chin loong bao" too ... Sometimes, "apam balik" to the Malay.Pei-Linhttps://www.blogger.com/profile/08822262778417710649noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-33246564888302009292010-06-26T13:07:50.547-04:002010-06-26T13:07:50.547-04:00Thank you for sharing this recipe and showing pict...Thank you for sharing this recipe and showing pictures step by step . it has helped me a lot ....I have made these and they are delicious !<br /><br />NL.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-32456751847705549992010-06-25T20:33:54.565-04:002010-06-25T20:33:54.565-04:00My late father will call it "big face cake&qu...My late father will call it "big face cake" - direct translation from Cantonese/Hakka. Our family favorite afternoon snack!Dawnnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-3407642553657812542010-06-25T05:53:04.304-04:002010-06-25T05:53:04.304-04:00I love this but duno what's the actualy name. ...I love this but duno what's the actualy name. I was say it's thick pancake with peanut filling =Ppigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-51988913457674263942010-06-25T01:53:59.827-04:002010-06-25T01:53:59.827-04:00Wow! You can actually make these!!! This is a must...Wow! You can actually make these!!! This is a must buy whenever I go to the pasar malam!The Sudden Cookhttps://www.blogger.com/profile/17069539129446375723noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-82203177372788824802010-06-24T19:05:37.274-04:002010-06-24T19:05:37.274-04:00Wendy, you lived in Subang before? Yes my family t...Wendy, you lived in Subang before? Yes my family told me the pasar malam moved somewhere else. I too like it with fresh grated coconut. Will check out your posting.<br /><br />Quinn, We too called them cheen loong pau. <br /><br />Somewhere in Singapore, me too.<br /><br />Cheah, hope your daughter will try to make this :)<br /><br />Anncoo, yes the spongy kind :)<br /><br />Rasa Malaysia, thanks. I went to RM it was fine but I tried clicking on your other blog my laptop gave me a virus warning and shut me off. I will try to use Firefox the next time. <br /><br />LCOM, thanks.<br /><br />Lesley, this is not as crispy as I wanted it to be. The next time I go back I will try looking for the moulds. <br /><br />Melina, hope you like it.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75293992168231557912010-06-24T18:59:46.314-04:002010-06-24T18:59:46.314-04:00Dawn. ha ha. My husband like anything peanuts too ...Dawn. ha ha. My husband like anything peanuts too :)<br /><br />CatloverDC, this is not too difficult to make. I hope you will try it out.<br /><br />Jeannie, yes I prefer the old classic too.<br /><br />Kitchen Corner, let me know how yours turn out.<br /><br />Jennifurla, this is like a pancake with peanuts filling.<br /><br />Nate, thanks. <br /><br />Sonia, looking forward to see your posting :)<br /><br />Reese, looking foward to see yours :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-73987311834189501442010-06-24T11:53:28.450-04:002010-06-24T11:53:28.450-04:00I love, love, love Apam balik! I really should try...I love, love, love Apam balik! I really should try making some.Melinahttps://www.blogger.com/profile/06846668711685166051noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-21865132364917701412010-06-23T19:15:10.850-04:002010-06-23T19:15:10.850-04:00this BCK look good!!lot of peanut lor! I like the ...this BCK look good!!lot of peanut lor! I like the one with crispy skin..I think you make the crispy skin b4,right? must find your crispy recipe and make one day soon!Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-24421657805613552372010-06-23T13:18:15.543-04:002010-06-23T13:18:15.543-04:00Yummy! I like this kueh too!Yummy! I like this kueh too!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-15765466533892281932010-06-23T13:13:47.129-04:002010-06-23T13:13:47.129-04:00Gert - do you still have problems with my site? I ...Gert - do you still have problems with my site? I asked my hosting company to scan the site thoroughly twice but there is no virus, I suspect it's one of the ads that is causing the false alert, but my ad networks are the largest in the US. So I don't know. Did you try using Firefox?<br /><br />Regarding this, I tried making it once using "Famous Street Food of Penang" cookbook but it's not crispy. I believe hawkers use some special ingredient to make it crispy. Yours look great though. :)Rasa Malaysiahttp://rasamalaysia.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-3933444701627120812010-06-23T12:26:33.076-04:002010-06-23T12:26:33.076-04:00I love this kueh too. Love the older version type,...I love this kueh too. Love the older version type, the skin is about 1" thick and the peanut filling is a little sticky.ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-18759097010972364182010-06-23T05:23:12.049-04:002010-06-23T05:23:12.049-04:00Wow, looks like you can set up shop already. Look...Wow, looks like you can set up shop already. Looks good, will forward this to my girl in Melb to try it out! Thanks for sharing.Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-10823395096756462692010-06-23T04:47:00.636-04:002010-06-23T04:47:00.636-04:00I like to eat this with peanut filling... hehe...I like to eat this with peanut filling... hehe...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-11557468183234458732010-06-23T04:33:38.296-04:002010-06-23T04:33:38.296-04:00I call them Cheen Loong Pau. Any time, I would pre...I call them Cheen Loong Pau. Any time, I would prefer butter but for these, I'll use Planta margarine because that's exactly what they sell in the pasar malam near my house!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-11666793063616886372010-06-23T04:21:06.702-04:002010-06-23T04:21:06.702-04:00I love the one in SS15 Pasar Malam too. Now the pa...I love the one in SS15 Pasar Malam too. Now the pasar malam shifted to SS3 (I think that's the name of the area), behind the flats near roundabout infront of Metropolitan college.<br /><br />I love the one with lots of coconut in it. The coconut version is not found in Perak, and I've only seen it there in subang's pasar malam. I'm not sure if there are in other places.. but gosh.. u make me miss that fella's coconut tai gau meen...<br /><br />But my all time favourite traditional tai gau meen is in Taman Sri Muda, Shah Alam. I've even done a post on this apam balik. http://eatingoutinmalaysia.blogspot.com/2010/01/my-favourite-apam-balik.htmlWendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-30312945365639163762010-06-23T03:12:33.704-04:002010-06-23T03:12:33.704-04:00yummy! I always buy this when I go back to my home...yummy! I always buy this when I go back to my hometown. Its a malay stall, they added some sweetcorn in the fillings. I have yet try this, but its in my list, will get it done soon..;pReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-65037379123368989442010-06-22T23:36:04.634-04:002010-06-22T23:36:04.634-04:00so coincidence, I made this kueh recently too, but...so coincidence, I made this kueh recently too, but have yet to post it, hehehe..my kids just love this kueh, and my version is small in size..Your looks good too.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-11998272399373781842010-06-22T22:08:38.665-04:002010-06-22T22:08:38.665-04:00Great job! I like both the crispy and the spongy ...Great job! I like both the crispy and the spongy versions, but I lean toward the crispy ones. I love it when they put a nice pat of real butter on before they sprinkle the peanuts and sugar!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-65918487184214606942010-06-22T21:52:17.834-04:002010-06-22T21:52:17.834-04:00Never seen or heard of this before, it looks reall...Never seen or heard of this before, it looks really good i enjoy your blogAnonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.com