tag:blogger.com,1999:blog-36043957.post6204293058798624200..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Shanghai Siew MaiICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-36043957.post-54415816912313483862008-01-31T07:57:00.000-05:002008-01-31T07:57:00.000-05:00Ummi, waton wrapper tu lain. You can get it from p...Ummi, waton wrapper tu lain. You can get it from pasar or supermarket. Next time you pergi pasar check with the taukeh jual sayur :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-4612765858051474912008-01-31T04:02:00.000-05:002008-01-31T04:02:00.000-05:00Gert.. wanton wrapper tu kulit popia ka? Sama nga...Gert.. wanton wrapper tu kulit popia ka? Sama ngan kulit seafood pocket/bundle tu ke?Ummihttps://www.blogger.com/profile/15066118004375105678noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-27734175573877508252008-01-30T14:58:00.000-05:002008-01-30T14:58:00.000-05:00jadepearl, Kong Hei Fatt Choy to you and your fami...jadepearl, Kong Hei Fatt Choy to you and your family too!!<BR/><BR/>Pinky, cannot lah open restaurant. Cook for friends and family bolih lah.. :) :)<BR/><BR/>dhanggit, for me this is a meal by itself :) :)<BR/><BR/>Hooi Imm, yes, most of muffins recipes call for milk. As you can see I used yogurt to replaced the milk for my berries muffins and for the banana muffins I didn't put any milk because the banana gave natural moistness to the muffins. If I make other kind of muffins I will definately put some milk to it. Hope this help.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-77579104179422909872008-01-30T09:57:00.000-05:002008-01-30T09:57:00.000-05:00gert - thanks for the suggestion. I do have anothe...gert - thanks for the suggestion. I do have another dummy question. Hope you don't mind.<BR/><BR/>I see that most muffin recipes call for milk but yours doesn't and they still came out great. What's the secret? Is milk a crucial ingredient?<BR/><BR/>Thank you ha....HIhttps://www.blogger.com/profile/04027742421785053295noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-78643311983565969402008-01-30T04:32:00.000-05:002008-01-30T04:32:00.000-05:00these sio mai looks sinfully delicious!! i love yo...these sio mai looks sinfully delicious!! i love your version with rice on it!! i would eat this more for main dish than as an entree..!!yummyChibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-10179522845850903102008-01-30T01:12:00.000-05:002008-01-30T01:12:00.000-05:00Hey Gert, nice looking siew mai you've got there! ...Hey Gert, nice looking siew mai you've got there! You know, you should really open a restaurant. You're a fantastic cook!Kierstenhttps://www.blogger.com/profile/00392744582627680284noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-36199269525795852702008-01-29T20:55:00.000-05:002008-01-29T20:55:00.000-05:00Thanks for visiting my humble blog! :) Wah, this i...Thanks for visiting my humble blog! :) Wah, this is the 1st time me seeing siew mai wz glutinious rice. must be very yummy!!! Thanks for posting...am learning new things every day.<BR/><BR/>Kong Hei Fatt Choy to you and your family!jadepearlhttps://www.blogger.com/profile/10557503411435303674noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-6254893898750552432008-01-29T14:23:00.000-05:002008-01-29T14:23:00.000-05:00LCOM, if you visit a Taiwanese rest. check their m...LCOM, if you visit a Taiwanese rest. check their menu as they might have this. <BR/><BR/>Cat, the house is still available.<BR/><BR/>Zue, is easy to make and you can eat as many pieces as you want :) :)<BR/><BR/>BBO, want to be business partner?<BR/><BR/>Sue, sure. When I am home we will meet up :) :)<BR/><BR/>BigFish, I find this dim sum interesting too.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-28213673580937696972008-01-29T09:03:00.000-05:002008-01-29T09:03:00.000-05:00Glutinous Rice Wrap Siew Mai... this is the first ...Glutinous Rice Wrap Siew Mai... this is the first time i heard of this name!!!! <BR/>Interesting and make me feel like making those too man! I still have a bottle of Glutinous Rice Wine keeping in my kitchen :)bigfish_chinhttps://www.blogger.com/profile/12113771098487648481noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-8182912563336337302008-01-29T01:12:00.000-05:002008-01-29T01:12:00.000-05:00This Siew Mai is interesting. I haven't come acros...This Siew Mai is interesting. I haven't come across one with the pulut rice in it. So when are you coming back here, make sure jemput me when u make again ya. heheheAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-27063278282624723062008-01-29T00:44:00.000-05:002008-01-29T00:44:00.000-05:00Arghhhhhhhhhhhh!!!! I want to have a dim sum shop ...Arghhhhhhhhhhhh!!!! I want to have a dim sum shop with you in it!lovely, divine, salivating, gorgeous, fragrant, ohhhhhh I am lost with words!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-12146420531654095122008-01-28T22:26:00.000-05:002008-01-28T22:26:00.000-05:00Nyum..nyumm delicious! It looks hard to make, so d...Nyum..nyumm delicious! It looks hard to make, so delicate, but in one bite terus habis masuk mulut.How many pieces should a person eat this delicacy?Zue Murphyhttps://www.blogger.com/profile/16131755693645529874noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-92079157209324012392008-01-28T22:15:00.000-05:002008-01-28T22:15:00.000-05:00YUM... Har Gau Siu Mai - a must dim sum for me......YUM... Har Gau Siu Mai - a must dim sum for me...<BR/><BR/>Aiyo, want to check if your neighbor already sold the house...Cat Cathttps://www.blogger.com/profile/10002254168423360464noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-44350993527193597232008-01-28T19:39:00.000-05:002008-01-28T19:39:00.000-05:00Wow! First time seeing this kind of siew mai and ...Wow! First time seeing this kind of siew mai and it sure looks delicious! YUMMY!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-21877117486273861302008-01-28T13:17:00.000-05:002008-01-28T13:17:00.000-05:00Hooi imm, you can always substitute butter with oi...Hooi imm, you can always substitute butter with oil. If the recipe called for 1 cup of butter just change it to 1 cup vegetable oil or 3/4 of yogurt + 1/4 cup of oil or 1/2 cup of apple sauce + 1/2cup of oil. No matter what it will definately change a bit of the texture and taste of whatever you bake. Everything taste better with butter :) :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-44146484878615026612008-01-28T12:59:00.000-05:002008-01-28T12:59:00.000-05:00Yum..I love siew mai. I haven't tasted this variet...Yum..I love siew mai. I haven't tasted this variety before, interesting.<BR/><BR/>Gertrude, I have a question. I tried your recipe for the berries muffin and it came out great. I even substituted half with whole wheat flour.<BR/><BR/>Now the question: What can I substitute for butter that won't change the taste or texture of the muffin?<BR/><BR/>Thanks. :-)HIhttps://www.blogger.com/profile/04027742421785053295noreply@blogger.com