tag:blogger.com,1999:blog-36043957.post6156572245808045028..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Mandarin Orange Chiffon CakeICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-36043957.post-35070614211134366712012-10-07T17:29:53.230-04:002012-10-07T17:29:53.230-04:00Miss Coco, glad that you likes it.
Sotong, thanks...Miss Coco, glad that you likes it.<br /><br />Sotong, thanks for the link and I am glad that you likes it.<br /><br />Mamafami, you are most welcome.<br /><br />Hui Hoon, I am sure you can get all kinds of conversion table on the internet. If I need to do a conversion I will refer to it too.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75900542649067124412012-10-07T14:39:57.192-04:002012-10-07T14:39:57.192-04:00Hi! Notice that you mentioned that 1 3/4 cups of s...Hi! Notice that you mentioned that 1 3/4 cups of self raising flour is 224g. How abt the metric measurement for the sugar n oil u use in this recipe? Thx! Hui Hoonhttps://www.blogger.com/profile/08166887775838291227noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-14479735499521604012012-02-08T10:02:46.751-05:002012-02-08T10:02:46.751-05:00Hi Gert, how are you? I've tried this recipe t...Hi Gert, how are you? I've tried this recipe today and it came out soft and yummy. Will be sharing the recipe in my blog tomorrow. Thank you for posting it here for us to try. Take care.MamaFaMihttps://www.blogger.com/profile/16367156107113400900noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-42787640499291569942011-03-11T05:19:09.384-05:002011-03-11T05:19:09.384-05:00Thanks for the recipe. The cake was delicious, sof...Thanks for the recipe. The cake was delicious, soft and moist moist moist!<br />http://sotongcooks.blogspot.com/2011/03/mandarin-orange-chiffon-cake.htmlsotonghttps://www.blogger.com/profile/16024615807079316679noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-59987836580095809902011-02-17T04:27:47.232-05:002011-02-17T04:27:47.232-05:00Tried out the recipe and it was delicious! Thank y...Tried out the recipe and it was delicious! Thank you!Miss CoCohttps://www.blogger.com/profile/05880471575691430752noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-76264145284909884562009-10-10T09:56:44.809-04:002009-10-10T09:56:44.809-04:00Ummiluqman, selamat mencuba :)Ummiluqman, selamat mencuba :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-65513391747396039912009-07-21T10:34:05.130-04:002009-07-21T10:34:05.130-04:00Nampak lazat kek ni. Saya dah beli segala keperlua...Nampak lazat kek ni. Saya dah beli segala keperluan brg2. Besok nak cuba.Ummiluqmanhttps://www.blogger.com/profile/17304846528829394504noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-44749833188795643162009-03-11T16:39:00.000-04:002009-03-11T16:39:00.000-04:00Talita, hope you like this cake.Christelle, this c...Talita, hope you like this cake.<BR/><BR/>Christelle, this cake is very light and not too sweet. Glad you found the frozen roti canai. You can also use it as a pastry for you pies :)<BR/><BR/>Lynn, 1 3/4 cups is about 224 gramICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-43783419476410728132009-02-10T23:32:00.000-05:002009-02-10T23:32:00.000-05:00Hi there....Great cake...Would you be able to enli...Hi there....<BR/><BR/>Great cake...<BR/><BR/>Would you be able to enlighten me the flour qty you stated here...1 3/4 cup? That will be about 430 gram of flour?<BR/><BR/>Thank you....LynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-52400262298936006392009-02-05T08:07:00.000-05:002009-02-05T08:07:00.000-05:00I prefer savoury food to sweets, but I have a penc...I prefer savoury food to sweets, but I have a penchant for chiffon cake, it's the texture ad the lightness....<BR/>This one looks fab (and it's easier for me than Pandan although I can find it with a bit of efforts!)<BR/><BR/>Ah by the way at last i found the frozen roti canai you talked to me about, they are great (they are even toastable, mad!) however, I'd get a fresh one any day agains 10 packets of the frozen one ;)))<BR/>But hey, it's cheaper than a plane ticket so I'm not complaining :) <BR/>Thanks for your great tips :)Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-12810594814189786062009-02-04T11:16:00.000-05:002009-02-04T11:16:00.000-05:00This cake looks so moist and soft! This would be w...This cake looks so moist and soft! This would be wonderful for breakfast. I copied the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-44922877097545832102009-02-04T10:08:00.000-05:002009-02-04T10:08:00.000-05:00Jamie, thanks for stopping by :)Caroline, welcome ...Jamie, thanks for stopping by :)<BR/><BR/>Caroline, welcome to my blog. Glad that the recipe turn out well.<BR/><BR/>Eron, I am not sure what went wrong with your cake. Just remember not to grease the tube pan and do not use a non-stick tube pan. Hope this help :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-32637089157968193642009-02-03T19:21:00.000-05:002009-02-03T19:21:00.000-05:00Hi, Happy New Year to you. I tried out this recipe...Hi, Happy New Year to you. I tried out this recipe and I would say this the taste is great. But I have this problem. When I invert the cake pan, the cake dropped out from the pan. Why is this so? Do I invert straight away once out from oven? Subsequently, the cake collapse. Those the cake is not standing tall, but we still enjoy the cake. Hope you can enlighten me. Thanks.<BR/><BR/>EronAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-28953552769364996652009-01-30T23:37:00.000-05:002009-01-30T23:37:00.000-05:00Love your blog. I tried out this recipe coz there ...Love your blog. I tried out this recipe coz there are just too many oranges lying in the house. It turned out beautifully. Thank you for sharing and keep up the good work. I will be back!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-27278283995598329702009-01-30T01:38:00.000-05:002009-01-30T01:38:00.000-05:00Wow! I agree, this cake is so beautiful!Wow! I agree, this cake is so beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-12674184503071585402009-01-25T19:33:00.000-05:002009-01-25T19:33:00.000-05:00Farina, you can always use regular flour but add 1...Farina, you can always use regular flour but add 1 teaspoon of baking powder to it. I find using self rising flour give the cake a softer texture.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-23724969043069025922009-01-25T14:38:00.000-05:002009-01-25T14:38:00.000-05:00Maybe it is time for me to try to make chiffon cak...Maybe it is time for me to try to make chiffon cake again. Gert, can you give me the alternative for self-raising flour? If I use multi-purpose, how much should it be and what else should I add? Baking soda?Salt N Turmerichttps://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-39783014658781963342009-01-24T03:43:00.000-05:002009-01-24T03:43:00.000-05:00Zue & Mat, thank you.LCOM, actually I find mak...Zue & Mat, thank you.<BR/><BR/>LCOM, actually I find making chiffon cake easier than butter cake especially the washing up part :)<BR/><BR/>Debbie, it is really nice and light :)<BR/><BR/>Bit of Life and Taste, Kong See Fatt Chai to you and your family too :)<BR/><BR/>Little Box, Happy Chinese New Year to you and your family too :)<BR/><BR/>Janet, Happy Chinese New Year to you and your family too.<BR/><BR/>Nate & Annie, Happy Chinese New Year to you and your family too.<BR/><BR/>Anon, thanks for stopping by.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-13537387627972723022009-01-24T02:17:00.000-05:002009-01-24T02:17:00.000-05:00I used to by this orange chiffon cake at Bee's, th...I used to by this orange chiffon cake at Bee's, the smell and taste of it make my mouth C. R. A. Z. YAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-29808318601707691402009-01-23T19:37:00.000-05:002009-01-23T19:37:00.000-05:00Very nice! The mandarin orange juice makes it swe...Very nice! The mandarin orange juice makes it sweeter than normal orange.<BR/><BR/>Happy New Year!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-18002604468520484582009-01-23T16:56:00.000-05:002009-01-23T16:56:00.000-05:00I love this type of cake, airy, light and fluffy. ...I love this type of cake, airy, light and fluffy. I have to try your recipe too, looks so yummy. Happy Chinese New Year!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-32573775976182267602009-01-23T00:41:00.000-05:002009-01-23T00:41:00.000-05:00Hi, Happy Chinese New Year to you and your family!...Hi, Happy Chinese New Year to you and your family!Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-58240182460548016142009-01-22T19:38:00.000-05:002009-01-22T19:38:00.000-05:00This is beautifully done and I wish to bake one to...This is beautifully done and I wish to bake one too as this is my family favourite too! Happy Chinese New Year to you and family!Bitshttps://www.blogger.com/profile/09968965829313337850noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-89485164171657090722009-01-22T13:42:00.000-05:002009-01-22T13:42:00.000-05:00Very mice looking cake and sounds absolutely delic...Very mice looking cake and sounds absolutely delicious!Debbiehttps://www.blogger.com/profile/02476562676908314541noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-60402888404877365872009-01-22T12:57:00.000-05:002009-01-22T12:57:00.000-05:00Gorgeous! I love chiffon cake but too lazy to mak...Gorgeous! I love chiffon cake but too lazy to make. :( I hate the separate step of beating egg whites, very lazy hor?Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.com