tag:blogger.com,1999:blog-36043957.post6152986578098489955..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Szechuan Peppercorn Chicken IIICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-36043957.post-81694913406439013122011-03-19T20:24:04.674-04:002011-03-19T20:24:04.674-04:00Hi,
Is there something else to substitute the chi...Hi,<br /><br />Is there something else to substitute the chinese wine or dry sherry? <br /><br />Sarah Norshamdressparkhttps://www.blogger.com/profile/02071762222742143504noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-14739760546289785832010-10-09T13:34:01.634-04:002010-10-09T13:34:01.634-04:00YummY!!!!!!!!
Going to try this recipe....YummY!!!!!!!!<br />Going to try this recipe....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-57152765107295726652010-10-06T22:48:27.396-04:002010-10-06T22:48:27.396-04:00WOW! I like this spicy dish. Looks very appetizing...WOW! I like this spicy dish. Looks very appetizing!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-56699163159421908692010-10-06T22:31:26.660-04:002010-10-06T22:31:26.660-04:00Kristy, oh I should check out the Asian store and ...Kristy, oh I should check out the Asian store and see if they sell szechuan spicy bean paste. The problem is sometime they write everything in Chinese and I can't understand it.<br /><br />Mary Moh, oh yea this dish is spicy. <br /><br />Pigpigscorner, me too :)<br /><br />Reesekitchen, I wish you are my neighbor too so we can share our food :)<br /><br />Sonia, you should cook with it but go easy on it if your children is eating the dish. It might be too spicy for them :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-16937291314796959072010-10-06T22:28:02.410-04:002010-10-06T22:28:02.410-04:00Jess, thanks.
3 hungry tummies, ya it is call La ...Jess, thanks.<br /><br />3 hungry tummies, ya it is call La Zhi Ji in Mandarin.<br /><br />Ijayuji, yea I understand you busy pindah rumah. Understandable you tak blogwalking :) I see that you buat kulit shumai yourself. I pun tak tahu lah kenapa filling dia tak lekat kat kulit. Maybe next time you pakai saja kulit wanton and for the filling put a bit of egg white and cornstarch. <br /><br />Elin, thanks.<br /><br />Al Dente Gourmet, thank you.<br /><br />Cheah, thanks. Elin gave me tips on the pau skin so i will try it out if not I will buy some pau flour and bring it back here the next time I go back to Malaysia.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-17765302144817720622010-10-06T22:23:59.638-04:002010-10-06T22:23:59.638-04:00Anncoo, I am actually addicted to szechuan pepperc...Anncoo, I am actually addicted to szechuan peppercorn :)<br /><br />Wendy, yea kung pao chicken use a lot of dried chili too. <br /><br />Busygran, oh yea this dish is super spicy but I love it :)<br /><br />LCOM, yea it taste better with szechuan peppercorn.<br /><br />Jennifurla, thanks<br /><br />Cooking Gallery, you should. I like it in everything now :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-52070915469473577102010-10-06T11:21:27.184-04:002010-10-06T11:21:27.184-04:00i bought some Szechuan peppercorn recently, but st...i bought some Szechuan peppercorn recently, but still figure out what to cook, your recipe just come in the right time.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-91931358304547832432010-10-06T09:44:08.263-04:002010-10-06T09:44:08.263-04:00I like this dish too. Oh how nice if you are my ne...I like this dish too. Oh how nice if you are my neighbour..haha! Yummy!!ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-13291153504809419352010-10-06T06:46:16.842-04:002010-10-06T06:46:16.842-04:00Love szechuan food, so spicy and tasty!Love szechuan food, so spicy and tasty!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-57896747135936227542010-10-06T04:29:34.098-04:002010-10-06T04:29:34.098-04:00This looks spicy and delicious, just what my famil...This looks spicy and delicious, just what my family loves. I need to cook more rice with this dish.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-74038796373053744142010-10-06T01:29:46.057-04:002010-10-06T01:29:46.057-04:00Such a tempting dish! My boy loves this especially...Such a tempting dish! My boy loves this especially. I seldom buy szechuan peppercorn but now there's szechuan spicy bean paste available in the market. Taste as good and extreme spicy. Yet still adding in a few more dried chillies and lots of ginger. ^_^ No worries, our head not going to explode! haha... Have a great day.<br />KristyMy Little Spacehttps://www.blogger.com/profile/11355264641236573775noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-67817552459685857982010-10-06T00:26:22.921-04:002010-10-06T00:26:22.921-04:00This dish resembles 'koong poh chicken' an...This dish resembles 'koong poh chicken' and yours look so yummy. Oh, was at the specialty shop and posed the question re pau turning yellow with ordinary all-purpose flour, she said can't be helped if ordinary flour is used. Perhpas you can bring back pau flour when you come back to M'sia next, i.e. if it's permissible to go through US customs.Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-67651416489971040742010-10-05T22:52:51.797-04:002010-10-05T22:52:51.797-04:00Mmmmm, I smell something YUMMY! This dish looks to...Mmmmm, I smell something YUMMY! This dish looks totally MOUTH-WATERING.<br />Great Recipe!<br /><br />Cheers, Aldy :)Aldy https://www.blogger.com/profile/16162675064223265211noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-83781085414007425442010-10-05T22:34:11.932-04:002010-10-05T22:34:11.932-04:00Simple and delicious dish ! YummySimple and delicious dish ! YummyElinhttp://www.elinluv.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-6680035333037079292010-10-05T22:32:30.653-04:002010-10-05T22:32:30.653-04:00Hi gert! lama tak blogwalking bz sikitlah :D, ayam...Hi gert! lama tak blogwalking bz sikitlah :D, ayam tu nmpk sedap! tak pernah masak cara szechuan nxt time nak try ur recipe. btw, i buat shumai kenapa dia punyer skin dgn filling tak nak stick ya bila dah lepas steam? u ada tips tak, tqia! i buat resepi kat japanesefood.about.. nak cari resepi u pulak :-)ijayujihttps://www.blogger.com/profile/01377224765123486261noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-9602477611503375082010-10-05T17:48:33.762-04:002010-10-05T17:48:33.762-04:00Looks great! I think its call la zhi ji.Looks great! I think its call la zhi ji.3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-35830165984385735782010-10-05T17:25:10.301-04:002010-10-05T17:25:10.301-04:00this dish looks delicious!this dish looks delicious!Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-21779052440051105602010-10-05T14:47:46.763-04:002010-10-05T14:47:46.763-04:00Hey, thanks for sharing the recipe! I've got s...Hey, thanks for sharing the recipe! I've got some Szechuan peppercorns in my pantry but I hardly ever use them....!Cooking Galleryhttps://www.blogger.com/profile/04668185205773012090noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-76311720273186051222010-10-05T14:12:01.878-04:002010-10-05T14:12:01.878-04:00Gorgeous mealGorgeous mealAnonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-34075487784173537492010-10-05T12:05:54.484-04:002010-10-05T12:05:54.484-04:00Delicious! Similar to my kong pao chicken except ...Delicious! Similar to my kong pao chicken except with added Szechuan peppercorn.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-8571809524648005142010-10-05T10:48:49.066-04:002010-10-05T10:48:49.066-04:00Lovely dish! I can taste the heat of this dish!Lovely dish! I can taste the heat of this dish!busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-64240995223429629962010-10-05T10:33:36.830-04:002010-10-05T10:33:36.830-04:00Looks like Kung Pao chicken.
I'll definately t...Looks like Kung Pao chicken.<br />I'll definately try this out.<br />I have loads of Szechuan peppercorn screaming, "Use Me"WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-67819810189457612792010-10-05T09:22:48.819-04:002010-10-05T09:22:48.819-04:00I love spicy chicken like this one. Looks so easy ...I love spicy chicken like this one. Looks so easy to cook with the simple ingredients. I am sure my hubby will like this :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.com