tag:blogger.com,1999:blog-36043957.post5782168041665590557..comments2024-03-24T06:35:12.449-04:00Comments on My Kitchen Snippets: Braised Pork Ribs with Dry Bean CurdICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-36043957.post-43220168342201099332009-11-19T20:21:11.500-05:002009-11-19T20:21:11.500-05:00Noobcook, I too love beancurd :)
Jennifer, thanks...Noobcook, I too love beancurd :)<br /><br />Jennifer, thanks for stopping by.<br /><br />Little Inbox, I guess most of us Hokkien will have this dish at home :)<br /><br />Lesley, cook some for youself and Mishu. This dish is great with porridge too.<br /><br />Full-timed Housefly, you are welcome.<br /><br />Love to Eat, are you a Hokkien too?ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-55058955838378274882009-11-11T21:38:59.234-05:002009-11-11T21:38:59.234-05:00I love fu chook !! we used to eat this very regula...I love fu chook !! we used to eat this very regularly when i was younger!love to eathttps://www.blogger.com/profile/14696864473617014498noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-85397282600442954152009-11-10T23:41:59.080-05:002009-11-10T23:41:59.080-05:00belly belly yummy ! thanks for sharingbelly belly yummy ! thanks for sharingA Full-Timed Houseflyhttps://www.blogger.com/profile/11418773461345650794noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-46289378007627403972009-11-10T22:38:26.863-05:002009-11-10T22:38:26.863-05:00I love this dish!! now you make me want to cook ho...I love this dish!! now you make me want to cook hong bak tomorrow!! wanna to take some from the screen now! hahaha!My Asian Kitchenhttps://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-61729403798396914422009-11-10T19:58:55.966-05:002009-11-10T19:58:55.966-05:00We are Hokkien, so mom cook this dish for us since...We are Hokkien, so mom cook this dish for us since our childhood.Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-81618794261334231792009-11-10T00:15:46.915-05:002009-11-10T00:15:46.915-05:00halo..1st time visit u here =P I like your blog so...halo..1st time visit u here =P I like your blog so much, lotsa recipes for me to learn during my spare time.<br /><br />Added u ;)imjenniferlaihttps://www.blogger.com/profile/07450597699863920135noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-31470317991184683052009-11-09T21:48:37.852-05:002009-11-09T21:48:37.852-05:00Gosh I haven't eaten this for so long. Really ...Gosh I haven't eaten this for so long. Really love the beancurd skin in this dish.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-24339253439255845302009-11-09T17:17:46.024-05:002009-11-09T17:17:46.024-05:00宝宝, hope this is the dish your FIL asking for.
A...宝宝, hope this is the dish your FIL asking for. <br /><br />Anncoo, if you like fatty pork then pork belly will be great.<br /><br />Angie, are you Hokkien too? Yea my mom sometimes used mushroom too.<br /><br />Elin, me too :)<br /><br />Leemei, I too love it with hard boiled eggs.<br /><br />Little Teochew, yes a real comfort dish.<br /><br />Nate & Annie, my mom used to make a lot so that we will hav extra for the next day.<br /><br />Yummy Koh, yes it is.<br /><br />Ellie, we never have this with mung bean vermicelli. mmmm I should try this out. Thanks for the idea.<br /><br />LCOM, mine too. Remind me of home.<br /><br />Christelle, yes it is.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-72570231770072739702009-11-09T12:18:59.011-05:002009-11-09T12:18:59.011-05:00I agree, definitely comfort food :)I agree, definitely comfort food :)Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-58615095778467936352009-11-09T11:51:43.583-05:002009-11-09T11:51:43.583-05:00This is a comfort food for me.This is a comfort food for me.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-83501254218795074132009-11-09T00:46:08.659-05:002009-11-09T00:46:08.659-05:00This is such a nolstagiv dish. My mum used to cook...This is such a nolstagiv dish. My mum used to cook it all the time when we were young. She added mung bean vermicelli. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-48534551047250543992009-11-09T00:17:53.887-05:002009-11-09T00:17:53.887-05:00This goes well with a bowl of rice. Am hungry now...This goes well with a bowl of rice. Am hungry now ...Yummy Bakeshttps://www.blogger.com/profile/17041267561548357223noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-5454722194567198122009-11-08T20:45:10.058-05:002009-11-08T20:45:10.058-05:00I love the garlic in this dish. We normally don...I love the garlic in this dish. We normally don't put the dried bean curd but we shall try that next time! And yes, it's better the next day but sometimes it doesn't last that long ;-PNate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-35911374890920830612009-11-08T19:48:19.415-05:002009-11-08T19:48:19.415-05:00Taste of childhood, comfort and home! Great dish :...Taste of childhood, comfort and home! Great dish :)Ju (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-17705169559815497772009-11-08T12:53:35.428-05:002009-11-08T12:53:35.428-05:00Gertrude,
You made my fav dish! Hong Bak is so nic...Gertrude,<br />You made my fav dish! Hong Bak is so nice that I always like to add hard boiled eggs in it.. ehhe.. I wish I could have some of it.. hehehemycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-18024670847586751852009-11-08T09:36:42.655-05:002009-11-08T09:36:42.655-05:00I love this dish too!I love this dish too!Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-82357595281285167322009-11-08T09:20:45.006-05:002009-11-08T09:20:45.006-05:00That's what my mum always prepares for the lun...That's what my mum always prepares for the lunch together with black mushrooms. And yep, pork belly would be my choice for this dish too.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-82419867623399963192009-11-08T08:06:37.053-05:002009-11-08T08:06:37.053-05:00I used to cook with pork belly. Next time must swi...I used to cook with pork belly. Next time must switch to pork ribs. Thanks!ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-24423461695330439232009-11-08T06:32:21.405-05:002009-11-08T06:32:21.405-05:00Thanks you for the hong bak recipe.
My Hokkien fat...Thanks you for the hong bak recipe.<br />My Hokkien father in law ask me to cook hong bak, but i really no idea about hong bak.Then i can cook for him after this.<br />Thanks again.宝宝https://www.blogger.com/profile/10755610556558760669noreply@blogger.com