tag:blogger.com,1999:blog-36043957.post5379100083006002169..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Savory Glutinous Rice/Chu Bee P'ngICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-36043957.post-61481865951290979302015-05-18T11:11:35.953-04:002015-05-18T11:11:35.953-04:00I made this last evening, it was so good. Please t...I made this last evening, it was so good. Please thank your mom and thank you for posting her recipe. <br /><br />GinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-31946805426251202672015-05-17T02:03:31.370-04:002015-05-17T02:03:31.370-04:00Hi Gin, it will e better to use the long grain kin...Hi Gin, it will e better to use the long grain kind. ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-45559793920904875212015-05-17T00:41:36.809-04:002015-05-17T00:41:36.809-04:00Please recommend the type of sticky rice that is b...Please recommend the type of sticky rice that is best to cook this Savory Glutinous Rice. Should I get the short or the long type.<br /><br />Much appreciated and thank you.<br /><br />Gin Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-27635442885780782532012-08-01T01:16:46.349-04:002012-08-01T01:16:46.349-04:00Hi! I am so excited to stumble across your web si...Hi! I am so excited to stumble across your web site. My desire is to learn how to cook good, quality, authentic food. I do believe I'll be asking some questions along. Thanks for al the obvious effort you put into this blog. Be chatting at you very soon. My first dish will the Honey Sesame chicken. Wish me luck!!!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-74173222364316612852011-10-20T09:29:54.583-04:002011-10-20T09:29:54.583-04:00Hi Gert
I just tried your recipe. It is very auth...Hi Gert<br /><br />I just tried your recipe. It is very authentic, tastes like my mum's recipe. Thank you so much!<br /><br />bee @EEWIFMiss B @ Everybody Eats Well in Flandershttps://www.blogger.com/profile/12462712660493708119noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-18210515706731371762011-10-09T03:06:27.972-04:002011-10-09T03:06:27.972-04:00Thank you for this recipe. I will try it someday. ...Thank you for this recipe. I will try it someday. Wish I could find a place that sold this in KL though.Big Eaterhttps://www.blogger.com/profile/01637351146848539854noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-62305062890664014782010-09-01T15:33:54.543-04:002010-09-01T15:33:54.543-04:00Gert,
I will check out if I could find this this ...Gert, <br />I will check out if I could find this this caramel sauce.. I saw the other brand that pig's pig's corner used.. it's called Cheung Chan.. from Malaysia too..mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-12287682185115450142010-08-26T15:40:14.758-04:002010-08-26T15:40:14.758-04:00Yummie, I love everything with glutinous rice...yo...Yummie, I love everything with glutinous rice...yours look absolutely delicious...Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-72303537627618062672010-08-26T10:24:37.171-04:002010-08-26T10:24:37.171-04:00I miss my mum's "loh-mei-fan" too. I...I miss my mum's "loh-mei-fan" too. I've tried to cook few times myself, but somehow it was still not the same taste as my mum's. Funny horr, even its the same recipe..;pReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-3993591084481730822010-08-26T10:07:45.086-04:002010-08-26T10:07:45.086-04:00I am a huge fan of glutinous rice.I am a huge fan of glutinous rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-35594476209961447612010-08-26T09:35:02.846-04:002010-08-26T09:35:02.846-04:00Elin, yes is the same thick soy sauce from Malaysi...Elin, yes is the same thick soy sauce from Malaysia. <br /><br />Grace, yes it is. A nice change from the usual dried shrimps.<br /><br />Shereen, yes certain homey dishes makes us think of our love ones. Try cooking this tomorrow to remember her. At least you learn a lot of cooking from her and your sisters.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-10387159302518206472010-08-26T09:31:51.646-04:002010-08-26T09:31:51.646-04:00Cheah, many people told me about all the nice food...Cheah, many people told me about all the nice food in Ipoh. I have to visit there one day.<br /><br />Babe-KL, yes they are. Thanks for doing this again.<br /><br />Leemei, yea. This is the dark soy sauce. Can you get it there?<br /><br />Tigerfish, yes there are good :)<br /><br />Mysimplefood, don't eat it too late in the evening as it take time to digest.<br /><br />Ho Ho Ho, I guess this rice is too starchy that is why we all get sleepy after eating it :)<br /><br />Yummy Koh, it is easy to cook this. Stir fry everything and steam it.<br /><br />Mary Moh, yea this meal is heavy.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-86859975777001975972010-08-26T09:27:52.598-04:002010-08-26T09:27:52.598-04:00Pei-lin, yea in put my sos pekat in everything i c...Pei-lin, yea in put my sos pekat in everything i cook now ha ha..<br /><br />Busygran, how come? Don't you family eat Chinese food?<br /><br />Jess, cook for him when he is well.<br /><br />Wendy, since I don't have dried shrimp so I added some dried scallops. Smell the same ha ha..<br /><br />Kristy, yes mom cooking is the best. You are right. I can't take too much of it either. It will give me indigestion.<br /><br />Pete, ha ha..<br /><br />Bee Bee, you are welcome.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-60008947285232574822010-08-26T05:46:49.464-04:002010-08-26T05:46:49.464-04:00Gert,
You make me feel very melancholy with this p...Gert,<br />You make me feel very melancholy with this post.I felt like I am reading about myself.My late mom also cook this dish very well.We nyonya call it Pulut Asin.It will be her 4th anniversary tomorrow since the day she left us.Shereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-79079632414586716882010-08-26T05:12:25.989-04:002010-08-26T05:12:25.989-04:00I bet this glutinous rice must be very tasty as yo...I bet this glutinous rice must be very tasty as you've added the scallops in it. I shall add some scallops into my glutinous rice next time. Thanks for sharing!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-39597491326663865892010-08-26T02:58:12.297-04:002010-08-26T02:58:12.297-04:00Gert...this looks great. I have not cook this for ...Gert...this looks great. I have not cook this for a long time liow. Yours must taste delish with all the scallops. Oh btw...this thick caramel sauce ..is it the same as our local thick soy sauce ?Elinhttp://www.elinluv.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75601307106130440002010-08-26T02:28:23.060-04:002010-08-26T02:28:23.060-04:00Love this. Must be along time I have not eaten th...Love this. Must be along time I have not eaten this. I can't eat too much but I'm sure I can handle a small bowl :DMaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-81066879638833698432010-08-25T20:59:07.831-04:002010-08-25T20:59:07.831-04:00I like this very much. Is it difficult? I must f...I like this very much. Is it difficult? I must find time to do this.Yummy Bakeshttps://www.blogger.com/profile/17041267561548357223noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-57976591220448204032010-08-25T20:58:26.630-04:002010-08-25T20:58:26.630-04:00lovely... and love pulut... eventhough it'll m...lovely... and love pulut... eventhough it'll make me sleepy after eating.. :)Lisa Hohttps://www.blogger.com/profile/15701112158140906169noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-2048694554292112992010-08-25T17:49:50.448-04:002010-08-25T17:49:50.448-04:00I love glutinous rice!! I can eat and eat. Just wi...I love glutinous rice!! I can eat and eat. Just wish it didn't give me indigestion when I ate too much. Still love it anyway!mysimplefoodhttps://www.blogger.com/profile/07914139099166180780noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-45652421405446889522010-08-25T17:16:23.625-04:002010-08-25T17:16:23.625-04:00I like Chu Bee Png too. So fragrant esp with fried...I like Chu Bee Png too. So fragrant esp with fried shallots in it.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-25187308865727671402010-08-25T15:13:15.314-04:002010-08-25T15:13:15.314-04:00Chu bee png... very sedap!! Ohhh, so that is the d...Chu bee png... very sedap!! Ohhh, so that is the dark soya sauce huh??mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-74924966428888712482010-08-25T13:03:35.333-04:002010-08-25T13:03:35.333-04:00My mom's loh mai farn is my fave too! I guess ...My mom's loh mai farn is my fave too! I guess all mothers are the greatest cook in the entire universe :D<br /><br />Thanks for participating ;-)Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-71512192180438216942010-08-25T12:12:01.116-04:002010-08-25T12:12:01.116-04:00I love this 'loh mai fan' but I can't ...I love this 'loh mai fan' but I can't take more because of indigestion. The Mun Choong restaurant in Ipoh is famous for their signature dish of 'loh mai fan'. It's real soft and tasty!Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-77712180424146511412010-08-25T11:11:25.708-04:002010-08-25T11:11:25.708-04:00This is one of my favorite dish too! And just like...This is one of my favorite dish too! And just like you, my mum's version taste the best. Thanks for sharing your mum's recipe, will try it our one of these days.Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.com