tag:blogger.com,1999:blog-36043957.post5281909564410261477..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Mee SiamICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-36043957.post-72938918693388299832012-01-06T02:26:55.757-05:002012-01-06T02:26:55.757-05:00hello there, how many grams is 2 pieces of rice ve...hello there, how many grams is 2 pieces of rice vermicelli? 150gms? 200gms?<br /><br />thanks so much,<br />catherineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-63640210906820898272011-06-05T05:42:39.376-04:002011-06-05T05:42:39.376-04:00Hi, can you show me a photo of a jar or can of tau...Hi, can you show me a photo of a jar or can of tau cheong (salted bean paste) that is used in this recipe? I have no idea how it looks like.<br /><br />Thank you so much.lightspeednoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-85213055544126430992009-01-23T09:26:00.000-05:002009-01-23T09:26:00.000-05:00Thanks alot for sharing this recipe!!! Its one of ...Thanks alot for sharing this recipe!!! Its one of my favorites!!! I have been looking for it high and low :)<BR/><BR/>p/s: Happy Chinese New Year to you and your family!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-75200530332783039542008-02-05T13:13:00.000-05:002008-02-05T13:13:00.000-05:00iv always prefered meehun to mee but everytime i m...iv always prefered meehun to mee but everytime i make them, they always turn out lembik. urs look so inviting with hard-boiled eggs. yummy!Salt N Turmerichttps://www.blogger.com/profile/09364303172369275282noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-11887163443180993842008-02-05T09:05:00.000-05:002008-02-05T09:05:00.000-05:00Rita, since you like tau cheong I am sure it will ...Rita, since you like tau cheong I am sure it will be nice if you add it into mee hoon. <BR/><BR/>Louisa, thank you. I used brown eggs that is why the yolk look so nice :)<BR/><BR/>Ching, thank you.<BR/><BR/>Cat, you can masak this for yourself. Senang saja!! <BR/><BR/>Mulan, lama tak nampak you? How are you and your family doing? Still kat Vietnam?<BR/><BR/>Nonya, Kong Hei Fatt Choi to you and your family. Have a safe journey home to Ipoh.<BR/><BR/>Retno, we sometime call this mee hoon goreng jugak.<BR/><BR/>Abang Mat, thank you.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-45768834341153881172008-02-05T06:53:00.000-05:002008-02-05T06:53:00.000-05:00Happy Chinese New Year..Gong Xi Fa Cai Gert!!!...Happy Chinese New Year..Gong Xi Fa Cai Gert!!!...Mat Gebuhttps://www.blogger.com/profile/03578325213928732734noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-76572937623396350412008-02-05T06:04:00.000-05:002008-02-05T06:04:00.000-05:00We called this bihun goreng, nampak sedaaap!We called this bihun goreng, nampak sedaaap!Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-49834525915778036672008-02-05T04:30:00.000-05:002008-02-05T04:30:00.000-05:00I prefer this type of Mee Siam. Over here the mee ...I prefer this type of Mee Siam. Over here the mee siam comes with gravy and it is a sweet, spicy one too. Which I don't like.<BR/><BR/>Happy Lunar New Year.Aiyah Nonyahttps://www.blogger.com/profile/15789916883081961511noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-92075175342502763952008-02-05T02:51:00.000-05:002008-02-05T02:51:00.000-05:00yeesss... been looking for mee siam recipe for age...yeesss... been looking for mee siam recipe for ages.. thanx for sharing..!!!Mulanhttps://www.blogger.com/profile/05152239454908848791noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-21166474126855621282008-02-04T21:03:00.000-05:002008-02-04T21:03:00.000-05:00Oh la la... Mee Siam... Very appetising... Love...Oh la la... Mee Siam... Very appetising... Love the hardboiled eggs too...Cat Cathttps://www.blogger.com/profile/10002254168423360464noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-76428059723995465752008-02-04T17:52:00.000-05:002008-02-04T17:52:00.000-05:00What a delicious plate of mee siam!What a delicious plate of mee siam!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-25273809842021769472008-02-04T11:58:00.000-05:002008-02-04T11:58:00.000-05:00Hi Gertrude,I really like this version. That look...Hi Gertrude,<BR/>I really like this version. That looks absolutely delicious. Even the hardboiled egg slices look so good!<BR/>~LouisaYeehttps://www.blogger.com/profile/10420855296693743920noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-40252981395454005452008-02-04T11:10:00.000-05:002008-02-04T11:10:00.000-05:00That is one mouth-watering plate of mee siam, Gert...That is one mouth-watering plate of mee siam, Gert. I never knew that tau-cheong was used in this dish. Interesting. I love the paste. Do you think adding some into fried bee hoon will be nice?Rita Hohttps://www.blogger.com/profile/13777602037418303561noreply@blogger.com