tag:blogger.com,1999:blog-36043957.post5161287962839638965..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Pan Fried Bean curd RollsICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-36043957.post-53385894749696370552010-05-26T14:28:05.081-04:002010-05-26T14:28:05.081-04:00Cheah, yea we just can't resist crispy food :)...Cheah, yea we just can't resist crispy food :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-72822468895193314652010-05-20T20:15:49.431-04:002010-05-20T20:15:49.431-04:00This is my favourite too. Yup we always go for th...This is my favourite too. Yup we always go for this whenever we have dim sum. Better to pan-fry rather than to deep-fry. Thanks for sharing.Cheahhttp://www.cheah2009.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-70370800044226282192010-05-20T16:59:54.625-04:002010-05-20T16:59:54.625-04:00Mary, looking foward to your posting :)
Coffeenco...Mary, looking foward to your posting :)<br /><br />Coffeencookies, I too will make it with fish paste if I have it in stock if not I just use meat.<br /><br />Anncoo, petite nyonya, mine too :)<br /><br />Bee Bee, yes I used the frozen kind that come in a huge sheet.<br /><br />Tigerfish, yeap<br /><br />Jess, you too like this :)<br /><br />Little Inbox, me too.<br /><br />Pete, I like lobak too.<br /><br />Leemei, the one I used comes in a big sheet? It is actually from China. I will take a picture and post it here.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-50842339633091310502010-05-20T16:53:37.759-04:002010-05-20T16:53:37.759-04:00Lyndsey, thank you.
Iris, the bean curd skin I us...Lyndsey, thank you.<br /><br />Iris, the bean curd skin I used came in a big sheet and I will cut it to size. It is actual very thin, soft and pliable. All you have to do is wipe it with a damp paper towel. I will try to take a picture of it and post it here.<br /><br />Lesley, I too like anything wrap in beancurd sheet :)<br /><br />Wendy, my fav too :)<br /><br />Sonia, look like we Malaysian love foo chok.<br /><br />Kitchen Corner, if you grill it in the oven it will get very chewy. Actually pan fried didn't take too much oil. I used less then 5 tbsp for oil to pan fried all of it. <br /><br />Noobcook, yea it will be great with mayo dip too.<br /><br />Tuty, me too ha ha..ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-54617780695859412032010-05-20T15:41:59.123-04:002010-05-20T15:41:59.123-04:00Love this.. one problem for me: to get hold of the...Love this.. one problem for me: to get hold of the beancurd wrapper (I think made in Malaysia one) is kind of difficult.. last time I bought made in China one and it is different.. that is fu-chok I think where you make soup.. what kind do you usually buy?mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-90221087971955123712010-05-20T13:06:37.093-04:002010-05-20T13:06:37.093-04:00Just bought some chicken meat to make beancurd rol...Just bought some chicken meat to make beancurd roll (lobak) for the weekend. Nice recipe. ThksPetehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-67990373878740964392010-05-20T12:16:16.561-04:002010-05-20T12:16:16.561-04:00I couldn't resist it too especially those frie...I couldn't resist it too especially those fried with bean curd sheet. I want!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-76890210630631203332010-05-20T09:18:22.761-04:002010-05-20T09:18:22.761-04:00This is my favorite too. Sure will order this ever...This is my favorite too. Sure will order this everytime I come across.Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-45350572930263826662010-05-20T08:24:17.752-04:002010-05-20T08:24:17.752-04:00oh my favourite, a must for me to order when eatin...oh my favourite, a must for me to order when eating dim sumBakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-91824298035449847822010-05-20T07:12:55.748-04:002010-05-20T07:12:55.748-04:00Also a must-order dim-sum item for me. :)Also a must-order dim-sum item for me. :)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-79996026944972972102010-05-20T05:57:16.488-04:002010-05-20T05:57:16.488-04:00Looks good! I usually buy frozen vegetarian bean c...Looks good! I usually buy frozen vegetarian bean curd skin. But your method makes me want to make some myself...yummy!Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-88785857551942619062010-05-20T05:38:22.320-04:002010-05-20T05:38:22.320-04:00Crispy beancurd roll (or flat ones) is one of my f...Crispy beancurd roll (or flat ones) is one of my favorites and is a MUST order whenever I'm at my dimsum or yong tau foo stall!!petite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-52311819235603653172010-05-20T04:53:57.032-04:002010-05-20T04:53:57.032-04:00This is my favorite too! Yum..yum...This is my favorite too! Yum..yum...ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-11417148222153380762010-05-20T04:25:56.167-04:002010-05-20T04:25:56.167-04:00fuchok is my favourite yongtaufoo item but I like ...fuchok is my favourite yongtaufoo item but I like mine with fish paste. I'd think fish paste gives it a springier texture.coffeesncookieshttps://www.blogger.com/profile/04966978505780721659noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-39368694191118808712010-05-20T03:19:25.527-04:002010-05-20T03:19:25.527-04:00Both my hands are up!! :D I can't resist that....Both my hands are up!! :D I can't resist that...mmm...my favourite. I have to make too!MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-38381348171065269012010-05-20T01:58:51.227-04:002010-05-20T01:58:51.227-04:00Delicious snacks, Gertrude. If I make these, I won...Delicious snacks, Gertrude. If I make these, I won't stop eating them until they're finished :-DTuty @ Scent ofspicehttp://scentofspice.comnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-35142215891366832772010-05-20T01:54:50.186-04:002010-05-20T01:54:50.186-04:00my fave item on the dim sum menu too. I love shrim...my fave item on the dim sum menu too. I love shrimp fillings and mayo dip to go with it. Yours look delicioussssNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-13216769163218554492010-05-20T01:48:34.493-04:002010-05-20T01:48:34.493-04:00Oh.. I like your bean curd rolls. Do you think I c...Oh.. I like your bean curd rolls. Do you think I can grill it in the oven?Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-70596604605857009262010-05-20T00:42:50.087-04:002010-05-20T00:42:50.087-04:00We love this too, a must order item when we take d...We love this too, a must order item when we take dim sum.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-6588265541900847142010-05-20T00:31:25.011-04:002010-05-20T00:31:25.011-04:00Now now now.. this is something that I really like...Now now now.. this is something that I really like to eat as a snack, especially with chu cheong fun:)WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-42871322680951302052010-05-20T00:16:37.390-04:002010-05-20T00:16:37.390-04:00oh no!! i love fuchok roll or any shinchok roll..a...oh no!! i love fuchok roll or any shinchok roll..anything use bean curd sheet to wrap is good for me!! I can finish the whole plate by myself...now you make me hungry by just looking at it!Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-73562117014141230272010-05-19T23:51:32.958-04:002010-05-19T23:51:32.958-04:00Is there a trick to how you re-hydrate the bean cu...Is there a trick to how you re-hydrate the bean curd skin? Every time I take the dried bean curd sheets out to wet them, they will always break into pieces or get lots of holes in them when I try to roll. Its so difficult ><Irisnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-47185882249308568202010-05-19T23:47:26.501-04:002010-05-19T23:47:26.501-04:00I know I couldn't resist the crispy roll! It l...I know I couldn't resist the crispy roll! It looks fantastic, something that I'm craving right now!tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.com