tag:blogger.com,1999:blog-36043957.post4931298202624702998..comments2024-03-08T23:16:45.245-05:00Comments on My Kitchen Snippets: Japanese-Style Sweet Bun DoughICook4Funhttp://www.blogger.com/profile/02405825862798280769noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-36043957.post-21764955532279154362016-12-14T08:34:10.834-05:002016-12-14T08:34:10.834-05:00Hi! I want to add butterscotch chips to the dough ...Hi! I want to add butterscotch chips to the dough when should i add them?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-24570537439812677002016-07-05T23:19:16.729-04:002016-07-05T23:19:16.729-04:00Rodney you can use any kind of filling, be it swee...Rodney you can use any kind of filling, be it sweet or savory.<br /><br />Dan Nguyen, plain flour means all purpose flour (unbleached)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-21879316338749641132016-07-04T23:05:06.193-04:002016-07-04T23:05:06.193-04:00Hello,
I have the question about Plain Flour, I a...Hello,<br /><br />I have the question about Plain Flour, I am living in Texas, USA where I can buy this kind flour ? I searched on Google, most plain flour is<br />in England .<br /><br />Thanks for your sharing the recipe.<br /><br />Dan Nguyenmo hanghttps://www.blogger.com/profile/16236626780994246800noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-5977398962564248632015-03-30T19:17:10.074-04:002015-03-30T19:17:10.074-04:00Hi there-I was wondering what kinds of fillings to...Hi there-I was wondering what kinds of fillings to use with this bread ?Rodneynoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-72360137918706189612014-12-29T02:33:54.948-05:002014-12-29T02:33:54.948-05:00hello gert..i am so lucky that i found your blog,t...hello gert..i am so lucky that i found your blog,this turns out perfectly..thanks for sharing this recipeAnonymoushttps://www.blogger.com/profile/18318792730708504238noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-34538463556991690462014-10-06T12:20:06.207-04:002014-10-06T12:20:06.207-04:00Shobana, yes it should works. Shobana, yes it should works. ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-12232114280343116572014-10-06T05:23:22.869-04:002014-10-06T05:23:22.869-04:00I'd like to try a vegan version of this - do y...I'd like to try a vegan version of this - do you think it'll work if I replace the milk powder with coconut milk powder, and replace the butter with margarine? Have you tried something similar before?shobana s.https://www.blogger.com/profile/06589492717793898296noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-52542836852781847042014-05-15T05:25:57.927-04:002014-05-15T05:25:57.927-04:00Wow! Just made them . The. Recipe deserves 3 cheer...Wow! Just made them . The. Recipe deserves 3 cheers!,, turned out so well. The texture and the taste, yummy delicious. Thanks A TON for the recipe. Am happy for the new technique too.Manjunoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-68445808768056283552014-04-01T23:54:14.738-04:002014-04-01T23:54:14.738-04:00Hi tq for ur recipe... Im in the process of making...Hi tq for ur recipe... Im in the process of making tis... waiting for the dough to rise nw. Hahaha looks beautiful at this point. Hope it turns out nice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-89055095373801793342014-03-24T08:33:16.597-04:002014-03-24T08:33:16.597-04:00wow...this is so good so soft and yumm..so happy t...wow...this is so good so soft and yumm..so happy to follow you ..you have a beautiful blog.Gloria Fernandeshttps://www.blogger.com/profile/17889594760323257859noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-66337276945742350942014-01-12T23:50:55.690-05:002014-01-12T23:50:55.690-05:00Bek Eeling, I don't think it will affect the t...Bek Eeling, I don't think it will affect the texture of the bread, but by not covering the tang zhong it will form a crust on top and dry out the tang zhong. ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-71956009834726186922014-01-10T02:30:16.353-05:002014-01-10T02:30:16.353-05:00hi, a question for u.i forgot to cover the tang zh...hi, a question for u.i forgot to cover the tang zhong.will this affect the texture of bun?thank youAnonymoushttps://www.blogger.com/profile/11102632489854252489noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-31865297006906432712013-10-10T20:52:47.635-04:002013-10-10T20:52:47.635-04:00Anon, just put everything in the bread machine and...Anon, just put everything in the bread machine and turn it on.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-66648968762915857112013-10-10T10:02:14.502-04:002013-10-10T10:02:14.502-04:00Hi, how to use the roux recipe with a bread maker?...Hi, how to use the roux recipe with a bread maker? What are sequence of ingredients to put in?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-44616113119697768082013-09-23T06:24:06.407-04:002013-09-23T06:24:06.407-04:00I Tried your recipe the other day without the milk...I Tried your recipe the other day without the milk powder and I got good results!! check them out! I put a chicken filling in mine I will defo use this recipe again!<br />http://aokiitriedntested.blogspot.co.uk/2013/09/jerk-chicken-buns.htmlSamantha Aokihttps://www.blogger.com/profile/01681419539983222656noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-40685301037057111952013-07-24T05:05:11.446-04:002013-07-24T05:05:11.446-04:00OMG it looks so fluffy! So glad I came across your...OMG it looks so fluffy! So glad I came across your post! I'm gonna use this dough recipe to make burger buns. Have never used water roux before for baking bread but I heard It makes bread soft & fluffy.Ramen Raffhttps://www.blogger.com/profile/05647798669229630498noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-69047997091585914862013-02-12T02:54:26.661-05:002013-02-12T02:54:26.661-05:00Thanks for the yeast convesion guide. I made this ...Thanks for the yeast convesion guide. I made this bread yesterday, it is so light and the flavour is lovely. I am goung to try the hot cross buns with the tong zhong mix next. Thank you so much. Anonymoushttps://www.blogger.com/profile/10932129293501957637noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-82344283653082869892013-02-11T19:21:42.598-05:002013-02-11T19:21:42.598-05:00Sue Warner, ples refer to this link
http://makebre...Sue Warner, ples refer to this link<br />http://makebread.com.au/fresh-yeast-conversion/<br />ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-6283135525361865122013-02-11T06:51:23.822-05:002013-02-11T06:51:23.822-05:00Can you tell me how much fresh yeast to use in pla...Can you tell me how much fresh yeast to use in place of dried yeast please, in grammesAnonymoushttps://www.blogger.com/profile/10932129293501957637noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-11456338251077354232012-09-14T11:20:35.523-04:002012-09-14T11:20:35.523-04:00Anon, thanks.
Anon, you are welcome. Did you bake...Anon, thanks.<br /><br />Anon, you are welcome. Did you bake it too long? The other thing you can do is dilute the egg wash with a bit of water before brushing it or bake it at a lower shelf. ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-60538287937981747482012-09-14T00:20:24.946-04:002012-09-14T00:20:24.946-04:00Thank you so much for sharing this recipe! When I ...Thank you so much for sharing this recipe! When I made it, the crust came out to be a little hard.... How do you maintain such a soft outer edge? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-56510569334411166482012-09-09T02:42:53.632-04:002012-09-09T02:42:53.632-04:00That looks soooo yummy!That looks soooo yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-77685221766785679252011-03-29T16:47:26.353-04:002011-03-29T16:47:26.353-04:00Anon, you can just omit the egg but you might to a...Anon, you can just omit the egg but you might to add a bit more water to the dough.ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-36043957.post-11235659565087050962011-03-29T07:45:39.370-04:002011-03-29T07:45:39.370-04:00Dear Kitchen snippets,
Is there a substitute for ...Dear Kitchen snippets,<br /><br />Is there a substitute for eggs? We dont eat eggs and I am wondering whether thats one of the ingredients which keeps the buns soft.<br /><br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-36043957.post-56114720978116348712011-01-15T15:02:35.537-05:002011-01-15T15:02:35.537-05:00Hi gert, tq for sharing the recipe...the bread loo...Hi gert, tq for sharing the recipe...the bread looks so nice and soft...i like!..:)Anonymoushttps://www.blogger.com/profile/04487277106358028203noreply@blogger.com